PEPPERONI PIE
I prepped this and my 3 year old grand daughter mixed it and we baked it together. It can also be cut in half and made in an 8X8 pan. The sauce never seems to get used.
Provided by Gail Charbonneau
Categories Other Appetizers
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Lightly grease a 13X9 inch baking dish.
- 2. In a large bowl mix together the first 8 ingredients, everything except the marinara sauce. Pour into greased pan.
- 3. Bake 30 minutes, lightly pat extra grease with a paper towel. Cool slightly, cut into squares and serve,it's also good at room temperature. You can put marinara sauce on the side, but most times no one uses it.
PERFECT PEPPERONI PIZZA PIE
Make and share this Perfect Pepperoni Pizza Pie recipe from Food.com.
Provided by nochlo
Categories Toddler Friendly
Time 20m
Yield 2 slices, 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 460 degrees.
- Put one of the crusts on the pizza stone in the oven for 4 minutes then remove.
- On pizza crust, apply 4 oz. of sauce (or how much you want) then add desired amount of pepperoni, and then top with the desired amount of cheese which I add about 4oz or so.
- Return to pizza to the oven on the stone and bake about 10 minutes or until cheese is all melted.
- Cut into squares and serve.
Nutrition Facts : Calories 161.3, Fat 12.8, SaturatedFat 4.4, Cholesterol 30.7, Sodium 541.5, Carbohydrate 3.7, Fiber 0.8, Sugar 0.7, Protein 7.3
MOM'S STUFFED PEPPERONI PIZZA PIE
This recipe is one of my husband's favorites! It's supposed to be made with pizza dough, but I make it with pie crust.You can do either, but I find pie crust easier to make. Everyone I have ever made this for has LOVED it!!
Provided by Fran Murray
Categories Savory Pies
Time 1h10m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 375 degrees.
- 2. In a large skillet, over medium heat, sauté onion and red pepper in oil until vegetables are crisp-tender. Add basil, oregano, tomato sauce and pepperoni; simmer 5 minutes.
- 3. In small bowl, combine ricotta, Parmesan cheese and 1 egg; mix well.
- 4. On lightly floured surface, roll half of dough into 14-inch circle. Place in bottom of 9-inch pie plate. Spoon hot pepperoni mixture over bottom crust. Spoon ricotta mixture evenly over pepperoni; sprinkle with mozzarella cheese. Roll second half of dough into a 14-inch circle; place on top of filling. Fold edge of top crust under bottom crust; flute to seal. With the tines of a fork, make puncture marks across the top of the crust for steam to escape. In small bowl, combine 1 egg and water; brush over crust. (This gives the crust a nice shiny, golden look!)
- 5. Bake at 375 degrees for 35 to 45 minutes or until the crust is a golden brown and filling is bubbling through puncture holes.
- 6. Let stand 5 minutes before serving. Makes 8 servings.
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