Clam Appetizer Dip Recipes

CLAM APPETIZER DIP

Kicked up with Worcestershire sauce, garlic salt and lemon juice, this creamy Clam Appetizer Dip is just as good as your childhood memories of it.

Provided by My Food and Family

Categories Meal Recipes

Time 3h5m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 6

Clam Appetizer Dip image

Steps:

Drain clams, reserving 1/4 cup of the liquid.
Mix clams, reserved liquid and remaining ingredients until well blended; cover. Refrigerate several hours or until chilled.
Serve with cut-up vegetable dippers or potato chips.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 1 g

Ingredients

1 can (6-1/4 oz.) minced clams, undrained
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 tsp. lemon juice
1-1/2 tsp. LEA & PERRINS Worcestershire Sauce
1/4 tsp. garlic salt
dash of pepper

CLAM APPETIZER DIP

The Kraft Foods recipe, that when originally shown as a televised commercial caused a canned Clam shortage. Taken from 1963 Kraft Treasury of Good Food Ideas Cookbook Great dip for your retro themed cocktail parties, or New Years Eve. Serve with potato chips or corn chips. I like to use 2 cans of Clams when making this recipe. Prep time does not allow for bringing Cream Cheese to room temp to soften.

Provided by redwine

Categories < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

Clam Appetizer Dip image

Steps:

Rub mixing bowl with garlic.
Combine softened Cream Cheese with minced Clams, broth, Lemon juice, Worcestershire Sauce and seasonings. mixing until well blended.
If a thinner dip is desired, add more Clam broth. Refrigerate until serving time.

Nutrition Facts : Calories 131.7, Fat 10.1, SaturatedFat 5.5, Cholesterol 43, Sodium 288.9, Carbohydrate 3, Sugar 1.1, Protein 7.3

Ingredients

1 garlic clove, cut in half
1 (8 ounce) package Philadelphia Cream Cheese
1 (6 1/2 ounce) can minced clams, drained
1/4 cup clam broth (from can)
2 teaspoons lemon juice
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1 dash fresh ground black pepper

BAKED CLAM DIP

This hot seafood dip, served with potato chips, is an ode to the salt spray of the New England coast.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 45m

Number Of Ingredients 8

Baked Clam Dip image

Steps:

Preheat oven to 375 degrees. Stir together cream cheese and sour cream in a medium bowl until smooth. Stir in clams and liquid, Worcestershire, shallot, cayenne, and 1/4 teaspoon salt until combined. Transfer mixture to a 2 1/2-to-3-cup baking dish.
Bake until bubbly and top is golden brown in spots, about 30 minutes. Serve warm, sprinkled with cayenne, with potato chips.

Ingredients

8 ounces cream cheese, room temperature
1/3 cup sour cream
2 cans (6.5 ounces each) whole clams, such as Bar Harbor Premium, drained and coarsely chopped, 3 tablespoons liquid reserved
1/2 teaspoon Worcestershire sauce
2 teaspoons minced shallot
1/8 teaspoon cayenne pepper, plus more for sprinkling
Coarse salt
Potato chips, for serving

CLASSIC CLAM DIP

Clam dip has been around the party scene for a long time. This classic recipe is used by many American cooks at many different types of gatherings.

Provided by Miss Annie

Categories Cheese

Time 5m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 6

Classic Clam Dip image

Steps:

Combine all ingredients plus 4 tablespoons of the reserved clam juice in a bowl and mix until thoroughly combined.
Put mixture in a serving bowl and chill.
Serve with potato chips, crackers, or small pieces of raw vegetables.

Ingredients

1 (7 ounce) can clams, chopped, drained, juice reserved
8 ounces cream cheese (room temperature)
2 teaspoons fresh lemon juice
2 teaspoons Worcestershire sauce
1 tablespoon grated onion
salt & freshly ground black pepper, to taste

KRAFT MUSIC HALL CLAM APPETIZER DIP

Easy peasy & oh so yum! The 2 hour cook time is chilling time - whips up in under 10 minutes! Emily Nunn, a Chicago Tribune staff writer, wrote, "...a recipe for clam dip presented on television's "Kraft Music Hall" caused such excitement that the next day New York City sold out of canned clams...". Yeppers, clam dip really can be that good - try it with freshly steamed clams sometime - it'll change your world! From the Chicago Tribune.

Provided by Busters friend

Categories < 4 Hours

Time 2h10m

Yield 1 cup

Number Of Ingredients 8

Kraft Music Hall Clam Appetizer Dip image

Steps:

Rub a bowl with the garlic halves; discard garlic.
Combine clams, cream cheese, lemon juice, Worcestershire sauce, salt and pepper to taste, stirring until well blended.
Add the reserved clam liquid to reach spreading/dipping consistency, if necessary.
Cover; refrigerate 2 hours minimum.

Nutrition Facts : Calories 1012.3, Fat 80.1, SaturatedFat 44.3, Cholesterol 317.2, Sodium 3543.3, Carbohydrate 27.2, Fiber 0.3, Sugar 10.4, Protein 47

Ingredients

1 garlic clove, halved
8 ounces clams, drained & minced
4 tablespoons clam juice (reserved from steaming or from the can)
8 ounces cream cheese, softened
2 teaspoons lemon juice
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon salt
fresh ground pepper, to taste

More about "clam appetizer dip recipes"

BAKED CLAM DIP - MY SEQUINED LIFE

Web Dec 8, 2016 2 6.5-oz cans chopped clams in clam juice (retain the juice) ½ cup grated Parmesan cheese or …
From mysequinedlife.com
4.3/5 (64)
Total Time 50 mins
Category Appetizer
Calories 102 per serving

Preheat oven to 350°F. Add olive oil to a skillet and set over medium heat. Add chopped onion and saute for 5-6 minutes, or until the onion is golden.
Turn off the heat and add the two cans of clams, including the juice. Add Parmesan, hot sauce, garlic powder, oregano, parsley, thyme, salt, and pepper and stir to combine.
Transfer dip to a greased baking dish and bake for 35-40 minutes, or until the top is golden and the crust around the edges is golden brown. Serve warm with crackers.

Clam Appetizer Dip Recipes

CLAM APPETIZER DIP

Kicked up with Worcestershire sauce, garlic salt and lemon juice, this creamy Clam Appetizer Dip is just as good as your childhood memories of it.

CLAM APPETIZER DIP

BAKED CLAM DIP

This hot seafood dip, served with potato chips, is an ode to the salt spray of the New England coast.

CLASSIC CLAM DIP

Clam dip has been around the party scene for a long time. This classic recipe is used by many American cooks at many different types of gatherings.

KRAFT MUSIC HALL CLAM APPETIZER DIP

More about "clam appetizer dip recipes"

BAKED CLAM DIP - MY SEQUINED LIFE

THE BEST CLAM DIP RECIPE EVER

BEST CLAM DIP RECIPE - INSANELY GOOD

BEST AND EASIEST CLAM DIP - TASTES BETTER …

BACON HORSERADISH BAKED CLAM DIP - THE …

10 BEST CLAM APPETIZER RECIPES | YUMMLY

THE BEST EVER CLAM DIP RECIPE | LIFE'S …

EASY CLAM DIP RECIPE - SIMPLY RECIPES

TOP 41 BAKED CLAM DIP RECIPE RECIPES - HIBIKI.DIXIESEWING.COM

CLASSIC CLAM DIP RECIPE WITH CREAM CHEESE | YANKEE MAGAZINE

CLAM DIP RECIPE WITH MINCED CLAMS AND CREAM CHEESE - THE …

CLAM DIP RECIPE | BON APPéTIT

CREAMY HOT CLAM DIP | APPETIZERS | SEAFOOD RECIPE

HOT CHEESY CLAM DIP RECIPE [APPETIZER] — THE MOM 100

TOP 43 CLAM DIP RECIPE SOUR CREAM RECIPES

ENTERTAIN IN STYLE WITH THIS CRAZY AWESOME CLAM DIP

DINNER - PASTA AND CLAMS IN WHITE WINE SAUCE RECIPES

10 BEST CLAM APPETIZER RECIPES | YUMMLY

RHODE ISLAND CLAM CHOWDER DIP | MCCORMICK

You'll also love

Related Search