Clams With Sherry Serrano Ham Recipes
CLAMS WITH SHERRY & SERRANO HAM
Sweet clams and salty ham are a perfect combination, and this tapas dish or sharing starter can be made in minutes
Provided by Lizzie Harris
Categories Buffet, Lunch, Snack, Starter, Supper
Time 20m
Yield Serves 4 as part of a tapas spread
Number Of Ingredients 7
Steps:
- In a medium pan with a lid, heat the oil and cook the onion for 5-7 mins to soften. Rinse the clams in a colander and discard any that are opened and will not close with a sharp tap. Add the ham and garlic to the onion and cook for 1 min.
- Add the clams to the pan with the sherry, bring to the boil, cover and cook for 4-5 mins until the clams have all opened (discard any that haven't). Serve immediately, sprinkled with parsley.
Nutrition Facts : Calories 153 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 15 grams protein, Sodium 1.8 milligram of sodium
BAKED CLAMS WITH SERRANO HAM SPREAD
Provided by Food Network
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- In a medium saute pan, saute ham, onion, and tomato. Add tomato sauce and mustard. Cook for 5 minutes. In a food processor, puree ham mixture.
- Cover the clams with the ham spread and bake for 8 minutes.
GRILLED CLAMS ON THE HALF SHELL WITH SERRANO HAM
Steps:
- Heat grill. Place clams on the grates of the grill, close the cover and cook until the clams have opened. Place a piece of Serrano ham into each of the clams and drizzle with olive oil. Serve immediately.
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