Classic Bread Stuffing With Onions Celery And Herbs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

"SIMPLE IS BEST" DRESSING

Leave the sausage, nuts, dried fruit behind in favor of this easy, vegetarian-friendly stuffing recipe with country bread and Thanksgiving-classic herbs.

Provided by Victoria Granof

Categories     Thanksgiving     Bon Appétit     Side     Stuffing/Dressing     Herb     Onion     Bake     Celery     Peanut Free     Tree Nut Free     Soy Free     Vegetarian

Yield 8-10 servings

Number Of Ingredients 12



Steps:

  • Preheat oven to 250°F. Butter a 13x9x2" baking dish and set aside. Scatter bread in a single layer on a rimmed baking sheet. Bake, stirring occasionally, until dried out, about 1 hour. Let cool; transfer to a very large bowl.
  • Meanwhile, melt 3/4 cup butter in a large skillet over medium-high heat; add onions and celery. Stir often until just beginning to brown, about 10 minutes. Add to bowl with bread; stir in herbs, salt, and pepper. Drizzle in 1 1/4 cups broth and toss gently. Let cool.
  • Preheat oven to 350°F. Whisk 1 1/4 cups broth and eggs in a small bowl. Add to bread mixture; fold gently until thoroughly combined. Transfer to prepared dish, cover with foil, and bake until an instant-read thermometer inserted into the center of dressing registers 160°F, about 40 minutes. (Note: Dressing can be made one day ahead up to this point. Uncover the dressing, let cool, then cover again and chill. The next day, proceed with the final bake as described below.)
  • Bake dressing, uncovered, until set and top is browned and crisp, 40-45 minutes longer (if chilled, add 10-15 minutes).

¾ cup (1½ sticks) unsalted butter plus more for baking dish
1 pound good-quality day-old white bread, torn into 1" pieces (about 10 cups)
2½ cups chopped yellow onions
1½ cups ¼" slices celery
½ cup chopped flat-leaf parsley
2 tablespoons chopped fresh sage
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2½ cups low-sodium chicken broth or vegetable broth, divided
2 large eggs

BREAD AND CELERY STUFFING

An easy stuffing recipe for a 10 to 12 pound turkey.

Provided by Carlota Chmielewski

Categories     Side Dish     Stuffing and Dressing Recipes     Bread Stuffing and Dressing Recipes

Time 2h

Yield 10

Number Of Ingredients 7



Bread and Celery Stuffing image

Steps:

  • Let bread slices air dry for 1 to 2 hours, then cut into cubes.
  • In a Dutch oven, melt butter or margarine over medium heat. Cook onion and celery until soft. Season with poultry seasoning, salt, and pepper. Stir in bread cubes until evenly coated. Moisten with chicken broth; mix well.
  • Chill, and use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.

Nutrition Facts : Calories 254.4 calories, Carbohydrate 24.7 g, Cholesterol 36.6 mg, Fat 15.5 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 9.1 g, Sodium 613.1 mg, Sugar 2.8 g

1 (1 pound) loaf sliced white bread
¾ cup butter or margarine
1 onion, chopped
4 stalks celery, chopped
2 teaspoons poultry seasoning
salt and pepper to taste
1 cup chicken broth

CLASSIC HERB STUFFING

Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast.

Provided by Food Network

Categories     side-dish

Time 55m

Yield 18 (3/4-cup) servings

Number Of Ingredients 9



Classic Herb Stuffing image

Steps:

  • 1. Preheat oven to 375 degrees F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
  • 2. Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
  • 3. Bake 35 minutes or until heated through and lightly browned.

1 cup (2 sticks) butter
2 cups chopped celery
1 cup chopped onion
2 teaspoons McCormick® Thyme Leaves
1 1/2 teaspoons McCormick® Poultry Seasoning
1 teaspoon seasoned salt
1/2 teaspoon McCormick® Black Pepper, Ground
12 cups dry unseasoned bread cubes
4 cups chicken broth

CLASSIC STUFFING

Provided by Food Network Kitchen

Categories     side-dish

Time 1h20m

Yield 8 to 10 servings

Number Of Ingredients 12



Classic Stuffing image

Steps:

  • Preheat the oven to 375 degrees F and butter a 3-quart baking dish. Melt the butter in a large pot or Dutch oven over medium heat. Add the onion, celery, sage and thyme; season with 1 teaspoon salt and a few grinds of pepper. Cook, stirring, until the vegetables are tender, about 5 minutes. Add the broth and bring to a boil, then remove from the heat.
  • Whisk the eggs and parsley in a large bowl. Add the bread and the vegetable-broth mixture and stir until combined. Transfer to the prepared baking dish. Drizzle with the turkey drippings (or dot with butter); sprinkle with the paprika.
  • Cover the dish with foil and bake 30 minutes, then uncover and bake until golden, 25 to 30 more minutes.

1 stick unsalted butter, plus more for the baking dish
1 onion, finely chopped
5 stalks celery, finely chopped
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh thyme
Kosher salt and freshly ground pepper
3 cups low-sodium chicken or turkey broth
2 large eggs
1/2 cup chopped fresh parsley
16 cups 1/2 -inch stale country white bread cubes (about 1 3/4 pounds)
2 tablespoons fat from the turkey drippings (or butter)
1/2 teaspoon paprika

CLASSIC BREAD STUFFING WITH ONIONS, CELERY, AND HERBS

Make and share this Classic Bread Stuffing With Onions, Celery, and Herbs recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 4 Hours

Time 1h45m

Yield 10 cups

Number Of Ingredients 10



Classic Bread Stuffing With Onions, Celery, and Herbs image

Steps:

  • In a big skillet, melt the butter over medium heat; add in onions, celery, and celery leaves.
  • Cook, stirring often, until the onions are golden, about 8 minutes.
  • Scrape the vegetable mixture into a big bowl; mix in the bread cubes, parsley, poultry seasoning, salt, and pepper.
  • Gradually stir in about 1 ½ cups of broth, until the stuffing is evenly moistened but not soggy.
  • Transfer stuffing to a lightly buttered casserole dish; drizzle with ½ cup broth, cover, and bake in a preheated 350° oven for 30-45 minutes (if you like crusty stuffing, remove foil the last 15 minutes of baking).

8 tablespoons unsalted butter
2 medium onions, chopped
3 celery ribs, chopped
1/2 cup chopped celery leaves (from inner celery ribs)
1 lb firm white bread, cut into 1/2-inch cubes and dried overnight (or in the oven)
1/4 cup chopped fresh parsley
2 teaspoons poultry seasoning
1 1/2 teaspoons salt
1/2 teaspoon fresh ground black pepper
1 1/2-2 cups turkey broth or 1 1/2-2 cups chicken broth, as needed

BREAD STUFFING

Make room on your plate for this classic bread stuffing recipe that's the essential side dish for every holiday gathering. With the perfect blend of hearty herbs, buttery goodness and warm, yeasty bread, this Thanksgiving bread dressing recipe will be your family's go-to classic for years to come.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h

Yield 10

Number Of Ingredients 8



Bread Stuffing image

Steps:

  • Melt butter in 4-quart Dutch oven over medium-high heat. Cook celery and onion in butter 6 to 8 minutes, stirring occasionally, until tender. Remove Dutch oven from the heat.
  • Gently toss celery mixture and remaining ingredients, using spoon, until bread cubes are evenly coated.
  • Use to stuff one 10- to 12-pound turkey. Or to bake stuffing separately, grease 3-quart casserole or rectangular baking dish, 13x9x2 inches. Place stuffing in casserole or baking dish. Cover with lid or aluminum foil and bake at 325°F for 30 minutes; uncover and bake 15 minutes longer.

Nutrition Facts : Calories 250, Carbohydrate 20 g, Cholesterol 35 mg, Fat 3, Fiber 1 g, Protein 10 g, SaturatedFat 9 g, ServingSize 1/2 Cup, Sodium 540 mg

3/4 cup butter
2 large celery stalks, chopped
1 medium onion, chopped (1/2 cup)
9 cups soft bread cubes (15 slices)
1 1/2 teaspoons chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves
1 teaspoon salt
1/2 teaspoon ground sage
1/4 teaspoon pepper

HERBED BREAD STUFFING

Categories     Herb     Side     Bake     Thanksgiving     Fall     Gourmet

Yield Makes about 12 cups

Number Of Ingredients 9



Herbed Bread Stuffing image

Steps:

  • Preheat oven to 325°F.
  • Toast bread in a large shallow baking pan in middle of oven until just dry, 25 to 30 minutes. Cook onions, celery, and herbs in butter in a large heavy skillet over moderately low heat, stirring occasionally, until celery is softened, about 10 minutes. Stir together bread, vegetables, broth, water, and salt and pepper to taste, then cool completely, uncovered.

10 cups (1-inch) cubes crusty country-style bread (1 lb)
3 medium onions, chopped
3 celery ribs, thinly sliced crosswise
1 teaspoon dried thyme
1/2 teaspoon dried sage
1/2 teaspoon dried rosemary
1 stick unsalted butter
1 1/2 cups chicken broth
1/2 cup water

GLUTEN-FREE STUFFING

Gluten-free eaters, rejoice! Now you can enjoy everyone's favorite Thanksgiving dish, too. This easy gluten-free stuffing has all the classic stuffing flavor minus the gluten. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Time 4h20m

Yield 16 servings.

Number Of Ingredients 12



Gluten-Free Stuffing image

Steps:

  • Preheat oven to 325°. In a large skillet, melt butter over medium heat. Add celery and onions; cook and stir until tender, 8-10 minutes. Stir in parsley, salt, sage, poultry seasoning, thyme and pepper. In a large bowl, toss bread cubes with vegetable mixture. Combine eggs and broth; add to bread mixture and toss to coat., Transfer to a greased 13x9-in. baking dish. Cover and bake for 40 minutes. Uncover and bake until a thermometer inserted in center reads 160°, 15-20 minutes.

Nutrition Facts : Calories 146 calories, Fat 5g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 561mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.

1/4 cup butter, cubed
4 celery ribs, chopped
2 medium onions, chopped
1/4 cup minced fresh parsley
1-1/2 teaspoons salt
1-1/2 teaspoons rubbed sage
1 teaspoon poultry seasoning
1 teaspoon dried thyme
1/2 teaspoon pepper
1-1/2 pounds day-old gluten-free bread, cubed
2 large eggs, lightly beaten
1 can (14-1/2 ounces) chicken broth or 14-1/2 ounces vegetable broth

More about "classic bread stuffing with onions celery and herbs recipes"

BEST STUFFING RECIPE - OUR FAVORITE BUTTERY HERB STUFFING
Web Nov 2, 2020 Heat the butter in a large skillet or dutch oven over medium heat. Once melted, stir in the onion, celery and garlic with a big pinch of salt and pepper - at least ½ to 1 teaspoon each. Cook until the onions …
From howsweeteats.com
best-stuffing-recipe-our-favorite-buttery-herb-stuffing image


EASY STUFFING RECIPE - SPEND WITH PENNIES
Web Oct 19, 2018 Preheat oven to 350°F. Melt butter in a large skillet over medium heat. Add onion, celery and poultry seasoning (and rosemary if using). Cook over medium-low until tender (do not brown), about 10-12 …
From spendwithpennies.com
easy-stuffing-recipe-spend-with-pennies image


OLD-FASHIONED BREAD STUFFING RECIPE | A MIND "FULL" …
Web Oct 9, 2021 Cut the bread into 1-inch cubes and arrange it onto a baking sheet. Allow the bread to dry out for 3-12 hours. Grease an 8x8 or 2-quart baking dish with butter. Preheat oven to 350 degrees F. Melt ¼ cup (or …
From amindfullmom.com
old-fashioned-bread-stuffing-recipe-a-mind-full image


CLASSIC BREAD STUFFING RECIPE ... SIMPLE - HELLO LITTLE …
Web Nov 12, 2018 Stir in parsley, then adjust seasoning to taste with additional salt and pepper, if needed. Place bread cubes in a large bowl. Top with vegetables and egg. Add broth, a little at a time, stirring well after each …
From hellolittlehome.com
classic-bread-stuffing-recipe-simple-hello-little image


CLASSIC BREAD STUFFING RECIPE • VEGGIE SOCIETY
Web Preheat your oven to 350”F and bake the stuffing for 30 minutes. Remove the cover / lid and cook an additional 10 to 15 minutes uncovered until done to your liking. Remove stuffing from the oven and drizzle with the olive …
From veggiesociety.com
classic-bread-stuffing-recipe-veggie-society image


CLASSIC BREAD STUFFING - POOK'S PANTRY RECIPE BLOG
Web Nov 4, 2019 Cook onion, celery and garlic: Melt 3 tbsp of butter in a medium sauté pan. Add garlic, onions and celery. Sauté until onions and celery are soft, about 10 …
From pookspantry.com
4.7/5 (3)
Total Time 1 hr 20 mins
Category Side Dishes
Calories 261 per serving
  • Toast the bread: Preheat oven to 275°F. Spread the cubed bread out in an even layer on a baking sheet. Stir after 30 minutes. Bake for 30 minutes more until very crunchy. Remove bread from oven and set aside to cool. Increase oven temperature to 350°F.
  • Cook onion, celery and garlic: Melt 3 tbsp of butter in a medium sauté pan. Add garlic, onions and celery. Sauté until onions and celery are soft, about 10 minutes.
  • Mix bread and onion mixture: In a large bowl, toss toasted bread with onion mixture until well combined.


THE BEST STUFFING RECIPE (+VIDEO) - THE GIRL WHO ATE …
Web Nov 1, 2022 Preheat oven to 350 degrees and spray a 9x13 casserole dish with cooking spray. In a skillet, melt butter and add the onion and celery. Sautee until vegetables are …
From the-girl-who-ate-everything.com
4.5/5 (660)
Category Side Dish
  • Place your bread cubes in a large bowl and them them sit on the counter covered for 1-2 days to dry out. Stir the bread cubes every once in a while.
  • If you don't have time to air-dry your bread, you can toast them. Lay bread cubes on baking sheets in a single layer and toast at 250 degrees for 45-60 minutes stirring every once in a while. Transfer bread cubes to a large bowl.


CLASSIC STUFFING - HERBS & FLOUR
Web How to make classic stuffing Preheat oven to 350F and brush a 9×13 baking dish with oil or nonstick spray. In a large pot, heat the olive oil over medium heat and add the onions …
From herbsandflour.com


CLASSIC BREAD STUFFING - CULINARY HILL
Web Nov 2, 2022 Add onion and celery and sauté until softened, about 7 to 8 minutes. Meanwhile, whisk eggs in large bowl. Stir in broth, 1 teaspoon salt, and ½ teaspoon …
From culinaryhill.com


WHICH STUFFING IS BETTER? 7 REASONS WHY CORNBREAD STUFFING IS THE ...
Web Apr 18, 2023 The Differences Between Cornbread Stuffing And Bread Stuffing. Cornbread stuffing is a southern classic. This recipe is made with cornbread, eggs, …
From cookindocs.com


TOP 3 STUFFING RECIPES
Web Apr 19, 2023 This is the best stuffing recipe ever! Served as stuffing or dressing, this buttery herb toasted bread dish is absolutely incredible! Prep: 45min. Total: 95min. …
From helenbackcafe.com


THANKSGIVING RECIPE: SAGE & ONION BREAD DRESSING (STUFFING
Web Jan 29, 2020 Add the onions, celery, and garlic and cook, stirring frequently, until the vegetables are very soft, about 10 minutes. Stir in the sage and thyme and cook for 2 …
From thekitchn.com


HERB STUFFING RECIPE | MCCORMICK
Web This herb stuffing recipe is made with a simple yet flavorful blend of poultry seasoning, thyme, and black pepper for a holiday side dish that’s sure to please. Our homemade …
From mccormick.com


BEST EASY KETO STUFFING: LOW-CARB HOLIDAY RECIPE - MSN
Web Keto Thanksgiving Stuffing Directions: 1. Preheat the oven temperature to 350 degrees. 2. Chop veggies and set aside in a large bowl. 3. Melt the butter in an oven-proof large …
From msn.com


EXTRA-ONIONY AND CELERY STUFFING RECIPE - LOS ANGELES TIMES
Web Nov 10, 2021 Extra Onion-y and Celery Stuffing 1 large loaf (about 1 ½ pounds) country-style or sourdough bread ½ cup (1 stick) unsalted butter, room temperature, divided ¼ …
From latimes.com


BREAD STUFFING AND DRESSING RECIPES
Web Wild Rice and Apple Dressing. 4 Ratings. Sausage and Sourdough Stuffing. Traditional Bread and Celery Stuffing. Vegetarian Mushroom Stuffing. Apricot and Sausage …
From allrecipes.com


CLASSIC CHICKEN SALAD RECIPE - JESSICA GAVIN
Web Apr 17, 2023 Chicken: Use small pieces of shredded chicken. Leftover rotisserie chicken, cooked chicken breasts, or thighs are great options.The pieces can also be chopped or …
From jessicagavin.com


RECIPE: CLASSIC BREAD STUFFING WITH ONIONS, CELERY AND HERBS ...
Web Add the onions, celery, and celery leaves. Cook, stirring often, until the onions are golden, about 8 minutes. Scrape the vegetables and butter into a large bowl. Mix in the bread …
From recipelink.com


Related Search