Classic Chicken Casserole Recipes
GRANDMA'S CHICKEN CASSEROLE
When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It's sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.
Provided by By Jessica Walker
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
- In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.
Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 2 g, TransFat 1 g
CLASSIC CHICKEN CASSEROLE
I aquired this recipe from a woman my mother went to church with its one of my favorite things to make
Provided by Brianna Ramey
Categories Casseroles
Time 1h45m
Number Of Ingredients 5
Steps:
- 1. Boil chicken in water until tender;shred with fork
- 2. Mix sour cream and cream of chicken; pour over chicken.
- 3. Bake at 350 degrees covored for 30 minutes
- 4. Mix crackers and melted butter and spread over top casserole and continue baking for 15 minutes uncovered or until crackers are golden brown
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