CHOCOLATE ICE CREAM SANDWICHES
These cute chewy cookies made with two kinds of chocolate form a perfect sandwich for vanilla ice cream...or any flavor ice cream you prefer. I really enjoy making desserts for my family, and this one hits the spot on hot Texas days. -Michelle Wolford San Antonio, Texas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 ice cream sandwiches.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine flour, cocoa, baking powder, baking soda and salt; add to creamed mixture and mix well., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets, forming 16 cookies. Flatten slightly with a glass. Sprinkle with chocolate chips. Bake 8-10 minutes or until set. Remove to wire racks to cool., To make ice cream sandwiches, spread a 1/4 cup of ice cream on bottoms of half of the cookies; cover with remaining cookies. Wrap each in plastic wrap; freeze on a baking sheet overnight.
Nutrition Facts : Calories 317 calories, Fat 15g fat (9g saturated fat), Cholesterol 62mg cholesterol, Sodium 254mg sodium, Carbohydrate 44g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
CLASSIC ICE CREAM SANDWICHES
A thin, simple-to-prepare cake is the foundation for these nostalgic treats. To soften the ice cream, leave it at room temperature for a few minutes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Butter a 15-by-10-inch jelly-roll pan; line with parchment paper, leaving a 2-inch overhang on the two shorter sides.
- In a medium bowl, whisk together butter and sugar until combined; whisk in egg, vanilla, and salt until combined. Add flour and cocoa, and mix just until smooth. Spread in prepared baking pan. Bake until cake is dry to the touch and edges begin to pull away from the sides, 10 to 12 minutes. Cool completely in pan.
- Using paper overhang, lift cake onto a work surface. With a serrated knife, halve crosswise. Place one half of cake, flat side down, on a large piece of plastic wrap. Spread with ice cream, then top with remaining half of cake, flat side up. Return ice-cream sandwich to baking pan, and wrap tightly in plastic. Freeze until firm, about 2 hours.
- Unwrap sandwich; using a serrated knife, cut into 8 rectangles, wiping off blade between each cut. Serve ice-cream sandwiches immediately.
Nutrition Facts : Calories 395 g, Fat 25 g, Fiber 1 g, Protein 6 g
CLASSIC CHOCOLATE ICE CREAM SANDWICHES
Crisper and way better than store-bought ice cream sandwiches. You can use whatever flavor of ice cream you love!! You will not be able to keep these in the freezer.
Provided by Kathy
Categories Frozen Desserts
Time 50m
Yield 4-5 sandwiches, 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Beat butter, sugars and vanilla until fluffy, about 5 minutes.
- Beat in the egg whites one at a time.
- In a small bowl, stir together the dry ingredients.
- Add dry ingredients to dough and mix on low until combined.
- Scrape dough onto a piece of plastic wrap, seal and refrigerate several hours or until firm.
- Roll out dough to 1/8 inch thick between 2 pieces of parchment paper. Dough will be approximately the size of a jelly roll pan. Transfer to a jelly roll pan. Remove top piece of parchment. If parchment sticks to dough, simply bake with both pieces on. The parchment will come off easily once baked.
- Bake about 20 minutes until slightly puffed and firm. Remove from oven and cut into rectangles 2 1/2" by 4 1/2 ".
- Let cool on the pan.
- Once cool, layer your favorite icecream between two cookies.
- You can get really creative and roll the edges in nuts, candies, mini chocolate chips etc.
- Wrap and freeze.
Nutrition Facts : Calories 445.2, Fat 14.3, SaturatedFat 8.8, Cholesterol 30.5, Sodium 269.8, Carbohydrate 80.3, Fiber 6.9, Sugar 52.2, Protein 8
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