Classic Cranachan Recipes

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CLASSIC CRANACHAN

This is a classic Scottish pudding recipe, simple and delicious, this particular version of the classic is from Christopher Trotter's "Scottish Cookery".

Provided by Amanda in Aberdeen

Categories     Dessert

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5



Classic Cranachan image

Steps:

  • Place the oatmeal on a baking tray and toast the oatmeal under a hot grill for 3 to 5 minutes. Watch closely to ensure it doesn't burn.
  • Allow the oatmeal to cool.
  • Whip the cream lightly and fold in whisky and honey followed by the oatmeal and berries.
  • Pour into tall glasses and chill for one hour or overnight before serving.

Nutrition Facts : Calories 660.1, Fat 47.1, SaturatedFat 28.2, Cholesterol 166.4, Sodium 48.3, Carbohydrate 43.9, Fiber 9.7, Sugar 18, Protein 7.5

1 pint double cream
3 ounces pinhead oats, toasted (Alford if possible)
6 tablespoons scottish whiskey
3 tablespoons scottish heather honey (or runny honey)
1 lb raspberries

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