Classic Guacamole Weight Watchers Recipes

Steps:

• Scoop avocado pulp into small bowl and coarsely mash.
• Add all remaining ingredients, gently mixing until combined.
• Serve at once or press piece of plastic wrap directly onto surface to prevent browning.
• Store at room temperature and serve within 2 hours.

Steps:

• Mash the avocado, leaving a few rough chunks.
• Stir in the remaining ingredients.
• Serve within 30 minutes with chips, or as a garnish to other dishes.
• It is best to make just before serving, but if you have to hold longer, place plastic wrap directly on the surface of the guacamole to keep from unsightly darkening.

Steps:

• Place minced peppers, 1/4 cup of the chopped cilantro, and the diced onions on a cutting board. Chop them together into very small pieces. Sprinkle with kosher salt. Using the flat side of the knife blade, smear the mixture to work it into a paste, and chop again to achieve as fine a texture as possible.
• Stem, halve, and pit the avocados. Scoop out flesh and place in a bowl. Add 1/4 cup chopped cilantro, onion and serrano mixture, salt, and fresh lime juice. Mash with a potato masher to desired texture (smooth or chunky), 5 or 6 minutes. Taste and adjust seasonings. If not serving immediately, cover and refrigerate.