ITALIAN SUBS - RESTAURANT STYLE
This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. You'll be glad you tried it!
Provided by John
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 8
Number Of Ingredients 16
Steps:
- In a large bowl, toss together the lettuce, tomatoes and onion. In a separate bowl, whisk together the olive oil, white wine vinegar, parsley, garlic, basil, red pepper flakes and oregano. Pour over the salad, and toss to coat evenly. Refrigerate for about 1 hour.
- Spread the submarine rolls open, and layer the Capacola, salami, prosciutto, and provolone cheese evenly on each roll. Top with some of the salad, and as many pickle slices as desired. Close the rolls and serve.
Nutrition Facts : Calories 707.7 calories, Carbohydrate 40.4 g, Cholesterol 78.9 mg, Fat 47.3 g, Fiber 3.3 g, Protein 29.2 g, SaturatedFat 16.5 g, Sodium 2083 mg, Sugar 4.5 g
ITALIAN SUBS
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Soak the onion slices in a large bowl of cold water, 15 minutes.
- Meanwhile, split the bread lengthwise, then pull out some of the bread from the inside. Drizzle 2 tablespoons each vinegar and olive oil on the bottom half. Season with salt and pepper.
- Layer the cheese and meat on the bottom half of the bread. Drain the onion and pat dry. Top the meat with the onion, lettuce, pepperoncini (if using) and tomatoes. Drizzle with 2 tablespoons each vinegar and olive oil and sprinkle with the oregano. Season generously with salt and pepper.
- Drizzle the cut side of the bread top with the remaining 1 tablespoon each vinegar and olive oil, then place on top of the sandwich. Cut into 4 pieces.
ITALIAN SUB "BOIL"
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Position a rack in the center of the oven and preheat to low broil.
- Halve the rolls lengthwise, then slice on the bias into triangular nacho chip shapes. Generously coat the pieces with olive oil and season with salt. Place on 2 rimmed baking sheet in a single layer and broil until just golden brown, 4 to 5 minutes. They should still have give and a chew. Set aside.
- Set a medium skillet over medium heat and add the pancetta. When the pancetta starts to sizzle, stir every minute or so, until golden brown, about 10 minutes. Drain on a paper towel-lined plate. Cool to room temperature.
- Cover the surface of a table or long wooden cutting board with parchment paper or butcher paper. First, spread a layer of the shaved iceberg on the paper. Next, layer on the golden-brown nacho chip-sized oily pieces of sub rolls. Then, add the mortadella, capicola (AKA gabagool) chiffonade and Genoa salami, ribboned around, making sure everything has some height. Next, add the pancetta followed by the Asiago cheese and mozzarella. Add the tomatoes followed by the giardiniera. Finally, using a squeeze bottle, douse it in the vinaigrette. Serve with chips on the side if you like.
- Ring the bell and beckon the kids. Don't forget your sub bib either.
SUPER EGGPLANT SUBS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 37m
Yield 4 super submarine sandwiches
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F.
- Heat a small pan with extra-virgin olive oil and cracked garlic in it over medium low flame. Trim ends of eggplants and remove a sliver of the skin off of 1 side, so the eggplant sits flat for you to slice it. Cut the eggplant into 1/2-inch thick slices. Arrange the eggplant on cookie sheets. When garlic sizzles in oil, using a pastry brush, brush both sides of sliced eggplant. Season eggplant with salt and pepper and roast in hot oven 15 minutes or until tender. Turn eggplant once.
- Take a couple of tablespoons of remaining extra-virgin olive oil and place in a second pan, a medium skillet, over medium high heat. To hot garlic oil, add remaining chopped garlic and red onions. Saute the red onions and garlic 2 to 3 minutes then add chopped fire roasted tomatoes and tomato sauce then season with salt and pepper. Lower heat and allow sauce to thicken.
- Remove eggplant from the oven. Get split sub rolls ready to fill, arranging the split rolls on a broiler pan. Preheat broiler to melt cheese on subs. Pile layers of cooked eggplant, roasted tomato sauce and torn basil into sub rolls, equally dividing ingredients. Top subs with grated cheese and smoked mozzarella cheese. Melt cheeses under the broiler. Serve subs hot.
More about "classic italian sub with roasted eggplant recipes"
PASTA ALLA NORMA (EGGPLANT PASTA) | RECIPETIN EATS
From recipetineats.com
5/5 (40)Category MainsCuisine ItalianCalories 530 per serving
- Bring a large pot of salted water to the boil. Start cooking the pasta a couple of minutes after you start making the sauce (next section), until al dente or to your liking.
- Heat oil in a very large skillet over medium heat. Add garlic, cook for 20 seconds until golden, then add onion and cook for 2 to 3 minutes until translucent and cooked through.
EGGPLANT PARMESAN SANDWICH - THIS ITALIAN KITCHEN
From thisitaliankitchen.com
5/5 (5)Total Time 15 minsCategory Main CourseCalories 445 per serving
ITALIAN EGGPLANT SANDWICH – A COUPLE COOKS
From acouplecooks.com
3/5 (1)Category Main DishCuisine MediterraneanTotal Time 35 mins
PERFECT ROASTED EGGPLANT – A COUPLE COOKS
From acouplecooks.com
OVEN ROASTED EGGPLANT (AUBERGINE) | RECIPETIN EATS
From recipetineats.com
CLASSIC ITALIAN SUB SANDWICH RECIPE - THE SPRUCE EATS
From thespruceeats.com
CLASSIC ITALIAN SUB SANDWICH RECIPE | KITCHN
From thekitchn.com
EASY CAPONATA RECIPE, SICILIAN-STYLE | THE …
From themediterraneandish.com
EASY EGGPLANT PARMESAN SANDWICH | THE MEDITERRANEAN DISH
From themediterraneandish.com
CLASSIC ITALIAN SUB WITH ROASTED EGGPLANT | PUNCHFORK
From punchfork.com
ITALIAN PASTA SALAD RECIPE
From seriouseats.com
CLASSIC ITALIAN SUB WITH ROASTED EGGPLANT – RECIPES NETWORK
From recipenet.org
25 BEST EGGPLANT RECIPES TO MAKE THIS WEEK - INSANELY GOOD
From insanelygoodrecipes.com
18 ITALIAN EGGPLANT RECIPES TO TRY
From allrecipes.com
CLASSIC ITALIAN SUB WITH ROASTED EGGPLANT RECIPE
From foodguruusa.com
EGGPLANT ROLLATINI – A COUPLE COOKS
From acouplecooks.com
HERE'S WHAT USUALLY GOES ON AN ITALIAN SUB - MASHED.COM
From mashed.com
21+ EASY EGGPLANT RECIPES YOU’LL LOVE! - THE MEDITERRANEAN DISH
From themediterraneandish.com
8 HEARTY MEATLESS SANDWICH RECIPES - THE WASHINGTON POST
From washingtonpost.com
EASY VEGETARIAN ITALIAN SUB - HOW TO MAKE A VEGETARIAN ITALIAN …
From delish.com
You'll also love