CLASSIC HOT CHOCOLATE
Provided by Food Network Kitchen
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Combine the milk, heavy cream, sugar, cocoa powder and a pinch of salt in a medium saucepan. Cook over medium heat, whisking occasionally, until the sugar and cocoa powder dissolve and the milk is steaming; do not boil.
- Whisk in half of the chopped chocolate until melted, then whisk in the remaining chocolate until smooth. Remove from the heat and whisk in the vanilla. Pour into mugs and top with marshmallows or whipped cream.
CLASSIC HOT CHOCOLATE
This is a dark, rich and classic hot cocoa that's perfect for any snowy afternoon. Nondairy milk can be substituted for whole milk here, though you might have to reduce the sugar, since some brands are sweetened. Also bear in mind that the higher the cocoa percentage of the chocolate you use, the less sweet the drink will be. Add the sugar gradually, tasting as you go: Hot cocoa sweetness is a very personal thing.
Provided by Melissa Clark
Categories easy, quick, non-alcoholic drinks
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Fill a small pot with 1/3 cup water and bring to a boil. Whisk in cocoa; it may clump, which is O.K.
- Reduce heat to medium and whisk in milk, whisking around the sides of the pan to help dissolve all the cocoa.
- When milk simmers, whisk in the chocolate, 1 tablespoon sugar and a tiny pinch of salt, and reduce heat to low. Whisk until chocolate is melted and very smooth. Taste and add more sugar if you like. Turn off heat and whisk in vanilla.
- Serve topped with whipped cream or marshmallows.
Nutrition Facts : @context http, Calories 304, UnsaturatedFat 6 grams, Carbohydrate 39 grams, Fat 16 grams, Fiber 4 grams, Protein 8 grams, SaturatedFat 10 grams, Sodium 120 milligrams, Sugar 33 grams
CHAMPURRADO
A traditional Mexican chocolate drink.
Provided by monmedel
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Bring water, cinnamon stick, clove, and star anise to a boil in a saucepan; remove from heat and allow spices to steep until water is fragrant, about 10 minutes. Strain.
- Heat milk, chocolate, and pinole in another saucepan over medium heat, whisking until chocolate is dissolved and liquid is thickened, about 10 minutes. Remove from heat and add piloncillo; let rest until sugar is dissolved, about 5 minutes more. Pour cinnamon water into chocolate mixture and stir to combine.
Nutrition Facts : Calories 524.4 calories, Carbohydrate 63.3 g, Cholesterol 6.9 mg, Fat 3.9 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 2.3 g, Sodium 276.1 mg, Sugar 37.8 g
CLASSIC SPANISH HOT CHOCOLATE DRINK
This is so simple but astonishingly delicious. It is just chocolate and milk. The secret to making a creamy, rich, frothy chocolate drink is all in the technique. You just heat it, whisk it, heat it, whisk it etc until it's the thickness you want. And it can get VERY thick. In Spain, this is often breakfast, along with churros. Traditionally, a wooden hand mill called a molinillo was used to whisk it, but a wire whisk or hand held electic whisk works just as well.
Provided by Jangomango
Categories Spanish
Time 8m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a heavy medium saucepan.
- Stir over low heat until chocolate melts.
- Increase heat and bring just to boil, stirring often.
- Remove from heat and whisk until frothy.
- Return to heat and bring just to boil again.
- Remove from heat and whisk until frothy.
- Repeat until it is nice and thick.
- Pour hot chocolate into mugs.
Nutrition Facts : Calories 156.2, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.6, Carbohydrate 11.3, Protein 8
More about "classic spanish hot chocolate drink recipes"
SPANISH HOT CHOCOLATE (CHOCOLATE A LA TAZA CASERO)
From recipesfromeurope.com
5/5 (3)Total Time 15 minsCategory DrinksCalories 610 per serving
- Once boiling, remove the pot from the heat and add the chocolate pieces. Let the chocolate melt and stir occasionally. If the milk gets too cold while you wait for the chocolate to melt, place it back on the stove for just a minute (this shouldn't happen though).
- In a mug, dissolve the cornstarch in 2 tablespoons of milk. Add the dissolved cornstarch to the pot once all the chocolate has melted. Also, add the sugar if you want your hot chocolate to taste slightly sweeter (optional).
SPANISH HOT CHOCOLATE RECIPE – EASY THICK HOT CHOCOLATE
From visitsouthernspain.com
Reviews 10Calories 653 per servingCategory Desserts Recipes
CHOCOLATE CALIENTE: MEXICAN HOT CHOCOLATE RECIPE - THE …
From thespruceeats.com
Ratings 80Calories 350 per servingCategory Dessert, Beverage
HOT CHOCOLATE, BARCELONA STYLE - MAY I HAVE THAT RECIPE?
From mayihavethatrecipe.com
HOT CHOCOLATE - WIKIPEDIA
From en.wikipedia.org
SPANISH HOT CHOCOLATE - CAROLINE'S COOKING
From carolinescooking.com
HOMEMADE HOT CHOCOLATE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
HOW TO MAKE CHAMPURRADO RECIPE│MEXICAN THICK …
From mexicoinmykitchen.com
FRENCH HOT CHOCOLATE - EUROPEAN STYLE HOT CHOCOLATE
From wellplated.com
SPANISH HOT CHOCOLATE (CHOCOLATE CALIENTE) RECIPE - THE …
From thespruceeats.com
Ratings 107Calories 227 per servingCategory Breakfast, Dessert
CLASSIC SPANISH SANGRIA - RECIPES FROM EUROPE
From recipesfromeurope.com
CHAMPURRADO (MEXICAN HOT CHOCOLATE AND CORN DRINK) RECIPE
From seriouseats.com
15 MEXICAN DRINKS EVERYONE SHOULD KNOW (AND TRY!)
From tasteofhome.com
WARM UP THIS WINTER WITH THIS TRADITIONAL SPANISH HOT …
From devourtours.com
10 BEST SPANISH HOT DRINKS RECIPES | YUMMLY
From yummly.com
20 TRADITIONAL SPANISH DESSERTS + SPANISH DESSERT RECIPES
From spanishfoodguide.com
HOW TO MAKE A SPANISH HOT CHOCOLATE | FOOD | THE GUARDIAN
From theguardian.com
SPANISH HOT CHOCOLATE | SALIMA'S KITCHEN
From salimaskitchen.com
SPICED SPANISH HOT CHOCOLATE | MY FAVORITE THICK RICH HOT …
From spoonabilities.com
#15-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #mexican #spanish #easy #european #fall #kid-friendly #romantic #winter #chocolate #stove-top #dietary #seasonal #taste-mood #equipment #number-of-servings
You'll also love