Classic Spritz Cookies Wilton Recipes

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CLASSIC SPRITZ COOKIES (WILTON)

Classic Spritz Cookies are an easy way to add variety to a tray of cookies. A cookie press lets you change disks to produce many different shapes. Serve them plain, sprinkled with decorations or sugars, frosted or dipped in melted candy! Quick Tip: Before making the dough, place your cookie sheets in the freezer. Cold cookie...

Provided by Rachelle Teller

Categories     Cookies

Number Of Ingredients 8



Classic Spritz Cookies (Wilton) image

Steps:

  • 1. Preheat oven to 350ºF.
  • 2. In bowl, combine flour and baking powder.
  • 3. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add egg, milk, vanilla and almond extract; mix well.
  • 4. Gradually add flour mixture to butter mixture; beat until combined. Do not chill.
  • 5. Fill cookie press with dough and with desired disks, press cookies onto ungreased cookie sheet.
  • 6. Bake 10-12 minutes or until edges are light golden brown. Cool 2 minutes on cookie sheet on cooling rack. Remove from sheet; cool completely.

3 1/2 c flour
1 tsp baking powder
1 1/2 c butter, softened
1 c sugar, granulated
1 egg
2 Tbsp milk
1 tsp vanilla extract
1/2 tsp almond extract, no color

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