Classic Tomato Soup Cake Recipes
TOMATO SOUP CAKE I
I know, I know - tomato soup is an odd ingredient for a cake. But try it! Sort of spicy and sooo yummy. People will NEVER guess what the main ingredient is.
Provided by Debbie Budd
Categories Desserts Cakes Spice Cake Recipes
Yield 16
Number Of Ingredients 10
Steps:
- Combine the tomato soup and the soda in a bowl, and let it stand.
- Cream sugar, egg, butter, salt, cinnamon, and cloves. Mix in tomato soup and soda mixture, and then flour. Stir in the raisins, and pour the batter in a greased baking dish.
- Bake at 325 degrees F (165 degrees C) for 1 hour, or until done. Cool the cake, and top with cream cheese icing.
Nutrition Facts : Calories 168.9 calories, Carbohydrate 31.1 g, Cholesterol 21.8 mg, Fat 4.6 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 2.6 g, Sodium 438.6 mg, Sugar 19.2 g
CLASSIC TOMATO SOUP CAKE
Sounds odd but tastes delicious. My Mom made this over 30 years ago, so this has been around for a while. I top it with Recipe #418738 YUMMY!!!
Provided by queenbeatrice
Categories Dessert
Time 45m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven @ 350 degrees.
- Cream Butter and Sugar.
- Mix in remaining ingredients.
- Pour in lightly greased 9" square cake pan.
- Cook for 30 to 35 minutes until done.
- (When toothpick inserted in center of cake comes out dry.).
- Let cool completly and ice cake with Recipe #418738 .
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