Claudias Chocolate Chip Cookies Recipes

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.

Steps:

• Preheat the oven to 325°F.
• Cream the butter and sugars until light and fluffy.
• Add the eggs and vanilla extract and stir well.
• Add the flour and baking soda and mix to combine.
• Stir in the chocolate chips.
• Drop rounded teaspoonfuls (approx. golf ball sized) onto a baking sheet about 2 inches apart.
• Bake at 325F for 12 minutes (until the edges just barely start to brown). Cool on the sheet for a couple minutes before removing to a wire rack to finish cooling.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
• Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.