Clear Punch Recipes

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ALL-OCCASION PUNCH

To keep the punch cold while adding extra color, I like to make an ice ring out of cherry soda pop. The flavor always brings folks back for more. -Carol Van Sickle, Versailles, Kentucky

Provided by Taste of Home

Time 15m

Yield 22 servings (1 cup each).

Number Of Ingredients 5



All-Occasion Punch image

Steps:

  • In a large punch bowl, combine water and lemonade concentrate. Stir in ginger ale and lemon-lime soda. If desired, garnish with maraschino cherries and lemon wedges. Serve immediately.

Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.

8 cups cold water
1 can (12 ounces) frozen lemonade concentrate, thawed plus 3/4 cup thawed lemonade concentrate
2 liters ginger ale, chilled
1 liter cherry lemon-lime soda, chilled
Optional: maraschino cherries and lemon wedges

CLASSIC CLEAR PUNCH

This is an elegant and delicious recipe for events where you don't want to serve alcohol and you don't want to worry about the children staining the carpet or themselves!

Provided by good2bdunn

Categories     Punch Beverage

Time 5m

Yield 16 cups approximately, 16 serving(s)

Number Of Ingredients 5



Classic Clear Punch image

Steps:

  • Pour everything into a punch bowl and serve.
  • There are two other variations of white cranberry juice- one with strawberry, one with peach- these both add a lovely blush of color to your punch!

Nutrition Facts : Calories 198, Fat 0.3, SaturatedFat 0.1, Sodium 23.6, Carbohydrate 49.4, Fiber 0.2, Sugar 47.2, Protein 0.5

1 (2 liter) bottle 7-Up soda
4 cups white grape juice
2 cups white cranberry juice
2 cups club soda
ice (plain or made from additional juice)

CRYSTAL CLEAR PUNCH WITH FRUIT CUBES

Delectable for any occasion. This punch is clear, light, and refreshing. Feel free to add a clear liquor of your choice for an adults only version (such as white wine, mandarin vodka, or even champagne). Yields about 36 (3-oz) servings. The frozen fruit is an estimated amout, you should make at least 40 cubes for the punchbowl. You can also make individual clear drinks/beverages, using the fruit cubes as needed. :) NOTE: for the fruit cubes, you can also use 3 (15 oz) cans Fruit cocktail (syrup and all)

Provided by 2Bleu

Categories     Punch Beverage

Time 10m

Yield 1 punch bowl, 36 serving(s)

Number Of Ingredients 3



Crystal Clear Punch With Fruit Cubes image

Steps:

  • While fruit is still frozen, dice into small pieces. Work carefully yet quickly to keep fruit in a frozen state.
  • Place a few bits of frozen fruit bits into each of the ice molds/trays. Pour enough chilled white grape juice to fill trays. Pour into mini muffin tins or ice trays and freeze solid.
  • Once fully frozen, place in a large Ziploc bag until needed.
  • When ready to serve, mix remaining bottle of white grape juice and ginger ale into a punch bowl. Add frozen fruit cubes and serve.

Nutrition Facts : Calories 95.4, Fat 0.1, SaturatedFat 0.1, Sodium 5.3, Carbohydrate 23.8, Fiber 0.1, Sugar 23.6, Protein 0.3

4 cups frozen fruit (see description)
2 (24 ounce) bottles white grape juice, well chilled
1 liter ginger ale, well chilled

CLEAR PUNCH RECIPE

Provided by pagano

Number Of Ingredients 6



Clear Punch Recipe image

Steps:

  • Mix together sugar, lemonade, lemon juice, and water. Add (at the last minute) the 7-Up and gingerale.

2 1/2 c. sugar
12 oz. frozen lemonade
1 qt gingerale
Juice of 2 lemons
7 cups water
1 qt. 7-Up

VANILLA PUNCH

Clear punch that is easy to make ahead of time, easy to serve, and wonderful tasting. Also very inexpensive to make for a large group.

Provided by Teri G.

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 36

Number Of Ingredients 4



Vanilla Punch image

Steps:

  • In a saucepan over medium heat, combine sugar and water. Cook, stirring frequently, until sugar is dissolved. Stir in vanilla and almond extract. Cool, and refrigerate.
  • To serve: In a punch bowl with ice, mix 1 cup syrup with 2 liters ginger ale or lemon-lime soda.

Nutrition Facts : Calories 110 calories, Carbohydrate 27.9 g, Sodium 0.4 mg, Sugar 27.8 g

5 cups white sugar
2 cups water
2 tablespoons clear imitation vanilla extract
2 tablespoons almond extract

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