Cleopatras Kisses Recipes

Steps:

• Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
• Beat the egg whites with an electric mixer until light and frothy; beat in sugar, about 1 tablespoon at a time, until incorporated. Continue beating until the mixture is thick and shiny, 1 to 2 more minutes. Lightly fold in the walnuts. Drop by heaping teaspoonful onto the prepared baking sheet.
• Bake until dry to the touch, about 40 minutes. Cool thoroughly.

Steps:

• Crumble the bread into crumbs.
• Heat honey, sugar and butter in a skillet over low heat.
• Cook until melted.
• Add bread crumbs and cook over low heat, stirring, for 10 minutes.
• Drop by teaspoonfuls onto a lightly greased cookie sheet.
• Sprinkle with nuts if desired.

Steps:

• Combine first 4 ingredients in saucepan. Bring to a boil and boil gently stirring for 5 minutes. Remove from heat and add last 4 ingredients. Stir well and drop by teaspoonful onto wax paper. Cool.

Steps:

• Cream the butter, sugar and golden syrup.
• Beat the eggs until thick and mix in alternately with the dry ingredients.
• Bake in small spoonfuls on baking paper covered trays for 10-12 minutes at 400 F.
• Make up the Highlander filling by softening the butter and adding the rest of the ingredients.
• Put together the kisses using the Highlander filling.