CLIFF HANGER COCKTAIL
Make and share this Cliff Hanger Cocktail recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour alcohol over ice in a glass, top up with lemonade.
Nutrition Facts : Calories 87.3, Sodium 0.4
ACAPULCO CLIFF HANGER
Make and share this Acapulco Cliff Hanger recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 1h
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Make the simple syrup: combine water and sugar in a sauce pan; stir to mix; place over med-high heat to dissolve; as soon as the syrup comes to a rolling boil and is completely clear, remove from heat.
- Add in the lemons (keep them submerged by placing a plate on top of them during the infusing process); cover and let steep for 30-40 minutes.
- Pour the syrup through a fine sieve, pressing down firmly on the lemons to extract all the juice into the syrup; store in a covered container in the refrigerator for up to 1 month.
- Make the drink: puree the watermelon in the blender; strain, for about 1/3 cup puree.
- In a tall mixing glass, combine the watermelon puree, tequila, lemon simple syrup, lime juice, and Cointreau; stir to mix.
- Moisten the rim of the serving glass with a lime wedge and press the rim into spiced salt (combine 1 teaspoon kosher salt, a generous pinch of cayenne pepper, and a small pinch of ground ginger); fill glass with ice.
- Strain the puree mixture into the cocktail glass; top with a splash of soda water or ginger ale, if you wish.
- Squeeze the lime wedge on top; garnish with small cubes watermelon.
Nutrition Facts : Calories 1688.3, Fat 1.6, SaturatedFat 0.2, Sodium 24.6, Carbohydrate 460.4, Fiber 21, Sugar 409.7, Protein 6.2
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