Clinton Familys Chocolate Chip Cookies Recipe By Tasty

Steps:

• In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
• Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
• Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
• Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
• Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
• Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
• Bake for 12-15 minutes, or until the edges have started to barely brown.
• Cool completely before serving.
• Enjoy!

Steps:

• Preheat the oven to 350°F (180°C). Grease 2-3 large baking sheets with cooking spray.
• In a medium bowl, mix together the flour, salt, and baking soda.
• In a large bowl, combine the vegetable shortening, brown sugar, granulated sugar, and vanilla. Using an electric hand mixer, beat on medium speed until creamy.
• Add the eggs and beat until light and fluffy.
• Gradually add the flour mixture and beat to incorporate. Mix in the oats.
• Fold in the chocolate chips until evenly distributed.
• Scoop rounded tablespoons of the dough onto the prepared baking sheets, 12 cookies per pan.
• Bake for 10-12 minutes or until golden. Set the baking sheets on top of wire racks and cool for 2 minutes, then transfer the cookies directly to the racks and let cool completely.
• Enjoy!

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.

Steps:

• Preheat oven to 350 degrees. Grease baking sheets.
• Combine flour, salt and baking soda on waxed paper.
• Beat together shortening, sugars and vanilla in large bowl with an electric mixer until creamy. Add eggs, beating until light and fluffy. Gradually beat in flour mixture and rolled oats. Stir in chocolate chips.
• Drop batter by well-rounded teaspoonfuls onto baking sheets. Bake for 8 to 10 minutes or until golden.
• Cool cookies on sheets for 2 minutes. Remove to wire rack to cool completely.

Steps:

• Preheat oven to 350 degrees F (180 degrees C). Brush baking sheets lightly with vegetable oil.
• Combine flour, salt and baking soda on waxed paper.
• Beat together shortening, sugars and vanilla in large bowl with electric mixer until creamy. Add eggs and beat until light and fluffy.
• Gradually beat in flour mixture. Stir in rolled oats and then chocolate chips.
• Drop batter by rounded teaspoonsfuls onto baking sheets. Bake for 8-10 minutes or till golden. Cool cookies on sheets for 2 minutes. Remove to wire racks to cool completely.