Clover Club Recipes

Steps:

• Put lemon juice, raspberry syrup, dry vermouth, gin, and egg white in a cocktail shaker. Cover and shake (this is called a "dry shake," because there's no ice). Remove cover and add ice; then cover and shake again. Pour through a Hawthorne strainer into a chilled glass. Garnish with several raspberries on a pick.

Steps:

• Combine 1 large egg white, 3 oz. gin, 1 oz. dry vermouth, 1 oz. fresh lemon juice, and 1 oz. Raspberry Syrup in a cocktail shaker.
• Seal and shake without ice for 5 seconds to froth, then unseal shaker and add ice. Shake until well chilled, about 10 seconds.
• Strain through both a Hawthorne strainer and a fine tea strainer, dividing between 2 stemmed cocktail glasses. Garnish each drink with a raspberry.

Steps:

• Put all of the ingredients except the ice in a cocktail shaker. Shake hard for 1-2 mins to froth up the egg white.
• Add the ice, then shake again until the outside of the shaker feels ice-cold.
• Double-strain into a chilled coupe glass, then add the raspberry and mint garnish.