HOMESTEADER HONEY
Homesteader Honey or Fireweed Honey Or Clover honey, is not a bee originated honey. It is a homemade honey that is next to impossible to tell the difference. I have substituted it in recipes with no issues. So for the cost of #5 pds of sugar, the time picking some clover blossoms and fireweed blossoms (if you have access) you...
Provided by Donna Farley
Categories Other Sauces
Time 2h
Number Of Ingredients 7
Steps:
- 1. Use a strainer wash blooms in cold water (gently rinse and remove. Dry with the paper towels. Make sure that you do not have any leaves or green parts on the blossom. This will make the honey come out tasting wild or grassy.
- 2. Mix the water, sugar, Karo and alum in a large saucepan or pot, and boil for 10 minutes. Then remove from heat. NOTE: i have seen a recipe for this that just say use a 5 pd bag of sugar.
- 3. Add dry ingredients (blossoms) You can let this steep from 10 minutes to 3 hrs. The longer the steep the more flavor, I never went over an hour myself. If you are planning on canning the clover honey, for long term storage, then you should be sterilizing your canning jars during this steeping period.
- 4. Strain through cheese cloth. Make sure no plant matter goes into your honey.
- 5. Bring back to a boil in a large sauce pan. Pour into hot sterile jars. Waterbath for 10 minutes seal and store.
- 6. OPTIONAL: I add the Karo syrup as it helps stop the honey from returning to sugar. OPTIONAL: I would think you could use just clover blossoms if no fireweed is available. Optional you can also add a 1/3 of a cup of black berry's or other berries for a deeper color or flavor per friends who have made this (I have not tried this yet). Make sure you add when steeping.
CLOVER HONEY
My neighbor, Dot Warman, ( she's 101 now) used to make this and give it out for gifts. This is a fun summer recipe to make with kids. You won't believe it's not the real thing! =) PS Just make sure the clover and roses have no spray or other chemicals on them.
Provided by Aroostook
Categories Summer
Time 17m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Pick blossoms and set aside.
- In a medium pot, bring sugar and water to a boil for 6-7 minutes.
- Stir in alum.
- Remove from heat and add blossoms.
- Let stand for 20 minutes.
- Strain through a double layer of cheesecloth and bottle.
BEELESS HONEY
And you thought only bees could make honey! This is a recipe used by my husband's grandmother. That was when you could actually purchase clover in a regular grocery store! Use ONLY organic flowers. No sprays whatsoever. Use white clover that is beginning to turn brown to add color to the honey.
Provided by Waxhaw
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 35m
Yield 48
Number Of Ingredients 6
Steps:
- Pour water, sugar, and alum into a large saucepan or Dutch oven. Place over high heat and bring to a boil. Reduce heat to medium and boil for 10 minutes. Skim any scum that forms on the top.
- Remove syrup from the heat and stir in flowers. Allow to steep for 10 minutes, then stir, and strain into storage jars.
Nutrition Facts : Calories 161.3 calories, Carbohydrate 41.7 g, Sodium 10.5 mg, Sugar 41.6 g
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