Cobblestone Brownies Recipes

Steps:

• Preheat oven to 350. Spray 9X13X2 pan with nonstick cooking spray.
• Prepare your favorite brownie mix according to package directions for cakelike brownies. The amount of eggs, oil and water in the ingredients above are common to most prepared brownie mix instructions (for cakelike brownies), but follow your box exactly.
• Spread the brownie mix evenly in pan. Bake 16-18 min or until brownie is set. Do not overbake! You are just trying to set the batter, not finish it.
• Layer coconut and chocolate chunks over brownie base.
• Pour sweetened condensed milk evenly over coconut and chocolate chunks.
• Sprinkle with nuts.
• Bake 20-30 minutes or until edges of coconut are deep golden brown and nuts are lightly toasted.
• Cool completely. Cut into bars. Step back and hear the applause.

Steps:

• Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
• In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
• Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.

Steps:

• Mix graham cracker crumbs, sugar, and melted butter.
• Press into 9x13 baking dish lined with parchment paper.
• Bake at 300 for 10 minutes; Set aside to cool.
• Prepare brownie mix as directed on package.
• Pour over graham cracker base.
• Bake at 350 for 45 minutes; Allow to cool.
• Top with layer of marshmallows.
• Broil until marshmallows are toasted.
• *Can sprinkle any left over graham cracker crumbs on warm marshmallow topping.

Steps:

• Preheat oven to 350º F.
• Melt chocolate and butter together, I used the microwave.
• Spray 13 x 9-inch baking dish with cooking spray.
• Pour sweetened thickened berries in bottom of dish.
• Whisk together sugar, eggs and vanilla extract in bowl.
• Whisk in melted chocolate.
• Stir in flour and nuts.
• Pour batter over berries, smooth with spatula.
• Bake until a wooden pick inserted into center of brownie comes out clean, about 45 minutes.
• Let stand 15 minutes.
• Serve warm with whipped cream or ice cream.