COCO-COLA CAKE II
Chocolate cake with cola soda and a rich pecan frosting.
Provided by sassysquirrel
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 15
Steps:
- Combine flour and white sugar in mixing bowl. Heat 1 cup butter, 3 tablespoons cocoa, and 1 cup cola soft drink to boiling and pour over the flour and sugar. Mix thoroughly.
- Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well.
- Bake in a prepared 9 by 13 inch pan for 40 minutes at 350 degrees F (175 degrees C).
- While still hot, frost with Coco Cola Frosting: Combine 1/2 cup butter or margarine, 2 tablespoons cocoa and 6 tablespoons cola soft drink and heat to boiling. Pour over 4 cups confectioners' sugar and mix well. Mix in chopped nuts and spread over hot cake.
Nutrition Facts : Calories 453.9 calories, Carbohydrate 66.9 g, Cholesterol 61.6 mg, Fat 20.7 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 10.5 g, Sodium 198.8 mg, Sugar 53.5 g
COCA COLA CAKE WITH BROILED PEANUT ICING
Make and share this Coca Cola Cake With Broiled Peanut Icing recipe from Food.com.
Provided by GingerlyJ
Categories Dessert
Time 55m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 15
Steps:
- preheat oven to 350.
- grease and flour a 9x13 sheet cake pan.
- Combine flour and sugar in a large bowl.
- in a seperate bowl combine the melted butter, cocoa and Coke (with fizz).
- pour over flour and sugar mixture and blend.
- add buttermilk, eggs,Baking soda and vanilla.
- Fold in marshmellows.
- Pour into the prepared pan and bake for 40 minutes.
- To make the frosting in a bowl cream butter, sugar and peanut butter
- Beat in the milk slowly.
- fold in the peanuts.
- spread over the cake place under broiler for a few seconds or until icing starts to bubble.
Nutrition Facts : Calories 966.3, Fat 50.9, SaturatedFat 24.1, Cholesterol 139.5, Sodium 544.5, Carbohydrate 119.7, Fiber 3.6, Sugar 88.1, Protein 15.1
COCA COLA CAKE WITH BROILED PEANUT BUTTER FROSTING
This cake is moist and delicious. It's okay to substitute another cola such as Pepsi for the coke, but under no circumstances should diet versions of the drink be used.
Provided by MarieRynr
Categories Dessert
Time 55m
Yield 1 sheet cake
Number Of Ingredients 15
Steps:
- To make the cake: preheat the oven to 350*F Grease and flour a 9 X 13 X 10 inch sheet cake pan.
- Combine the flour and sugar in a large bowl.
- In a separate bowl, combine the butter, cocoa and Coke, and pour over the flour and sugar mixture.
- Stir until well blended.
- Add the buttermilk, eggs, baking soda and vanilla.
- Mix well.
- Stir in the marshmallows.
- Pour into the prepared pan, and bake for 40 minutes.
- Remove the cake from the oven and frost while still barely warm.
- To make the frosting: in a bowl cream the butter, sugar and peanut butter.
- Beat in the milk.
- Fold in the peanuts.
- Spread over the cake.
- Place the frosted cake under the broiler about 4 inches from the heat source.
- Broil just a few seconds, or until topping starts to bubble.
- WATCH COMSTANTLY, being careful not to scorch the frosting.
- Let cool at least 30 minutes before serving.
COKECOLA CAKE
We live in Coca-Cola country, where everyone loves a chocolaty, moist sheet cake made with the iconic soft drink. Our rich version does the tradition proud. -Heidi Jobe, Carrollton, Georgia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, whisk the first 5 ingredients. In a small saucepan, combine cola, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean., About 15 minutes before cake is done, prepare glaze. In a small saucepan, bring cola to a boil; cook 12-15 minutes or until liquid is reduced to 1/2 cup. Stir in butter and cocoa until butter is melted; remove from heat. Add confectioners' sugar; stir until smooth. Pour immediately over hot cake.
Nutrition Facts : Calories 491 calories, Fat 20g fat (12g saturated fat), Cholesterol 74mg cholesterol, Sodium 346mg sodium, Carbohydrate 78g carbohydrate (63g sugars, Fiber 1g fiber), Protein 4g protein.
COCO-COLA ICING
Chocolate cola icing perfect for the Coco-Cola Cake.
Provided by Robin
Categories Desserts Frostings and Icings Chocolate
Yield 10
Number Of Ingredients 6
Steps:
- Bring to boil butter, cocoa, and cola drink. Remove from heat and stir in confectioners' sugar, chopped nuts, and vanilla. Top cake while hot.
Nutrition Facts : Calories 353.4 calories, Carbohydrate 51.3 g, Cholesterol 24.4 mg, Fat 17.1 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 6.7 g, Sodium 66.8 mg, Sugar 48.4 g
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