COCONUT OR PINA COLADA CAKE
Make and share this Coconut or Pina Colada Cake recipe from Food.com.
Provided by Candy C
Categories Dessert
Time 45m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Prepare cake mix according to package directions adding coconut to the batter.
- Bake in a greased, floured 13x9x2 inch pan.
- When done, remove from oven and punch deep holes in cake with a fork.
- Pour the Cream of Coconut into holes.
- Let sit until cool before icing.
- For icing, mix cool whip, coconut, and liquer if desired.
- Spread icing on cake and store refrigerated.
Nutrition Facts : Calories 487.4, Fat 33.3, SaturatedFat 21.4, Sodium 328.5, Carbohydrate 45.4, Fiber 3.9, Sugar 31.8, Protein 5.2
COCO LOPEZ PINA COLADA CAKE
Make and share this Coco Lopez Pina Colada Cake recipe from Food.com.
Provided by CCinSC
Categories Dessert
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Prepare yellow cake mix according to package directions in 13" x 9" pan.
- Remove from oven and while cake is still hot, poke lots of holes in the surface with fork.
- Spread can of sweetened condensed milk over top of cake.
- Do this fairly slowly so that it has a chance to soak evenly into the holes.
- Wait 20 minutes.
- Spread the Coco Lopez mix just as you did the condensed milk.
- Wait 20 minutes.
- Spread Cool Whip on top and sprinkle with coconut.
- Enjoy!
- Be sure to refrigerate this cake.
- It doesn't keep at room temperature.
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