- In a medium saucepan, combine sugar, cocoa, salt and cinnamon. Stir to mix and to eliminate lumps.
- Pour in evaporated milk and bring to a boil over medium-high heat; boil for 2 minutes, remove from heat and stir in vanilla and butter.
Nutrition Facts : Calories 160.8 calories, Carbohydrate 28.8 g, Cholesterol 14.5 mg, Fat 4.9 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 3.1 g, Sodium 191.3 mg, Sugar 27.5 g
COCOA FUDGE SAUCE
- Melt butter in heavy medium saucepan over medium heat. Add cocoa and whisk until smooth. Gradually add cream. Stir in sugars and salt. Simmer until mixture is smooth and sugars dissolve, about 3 minutes. (Can be prepared 1 week ahead. Refrigerate. Rewarm by stirring over medium-low heat.)
COCOA FUDGE SAUCE
Make and share this Cocoa Fudge Sauce recipe from Food.com.
Provided by Amy Martin KV
Yield 1 serving(s)
Number Of Ingredients 8
- Combine dry ingredients in a large sauce pan. Add corn syrup and milk and blend well. Bring to a boil and boil for 5-7 minutes and then remove from the heat. Stir in the butter and vanilla. Cool as desired (we like it when it's just cool enough not to melt the ice cream into soup) and serve over ice cream.
Nutrition Facts : Calories 1479.4, Fat 29.9, SaturatedFat 17.4, Cholesterol 78.1, Sodium 1534, Carbohydrate 306.9, Fiber 4.1, Sugar 196.4, Protein 8.3
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Top Asked Questions
How do you make chocolate fudge sauce?Cocoa Hot Fudge Sauce. In a 2 quart saucepan, combine sugar, cocoa and milk, stirring with a whisk until completely combined and smooth. Turn heat on stove to medium and stirring occasionally, bring to a boil. Stir in butter and continue to boil until sauce thickens, about 5 minutes. Remove from heat, stir in vanilla and salt.
How to make decadent hot fudge sauce?Decadent thick and delicious hot fudge sauce. Simple to make and so much better than store-bought! Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat. Bring to a boil and boil for 7 minutes.
What kind of cocoa do you use to make fudge?If you’re like most bakers, you’ll love using HERSHEY’S cocoa or HERSHEY’S SPECIAL DARK cocoa to make old-fashioned fudge with that just-right fudgy texture. Hoping for a delicious spin on this rich, chocolaty confection? Stir in some nuts or marshmallows at the right moment for an unforgettable family treat.
How to make marshmallow nut cocoa Fudge?Marshmallow-Nut Cocoa Fudge: Increase cocoa to 3/4 cup. Cook fudge as directed. Add 1 cup marshmallow creme with butter and vanilla. DO NOT STIR. Cool to 110°F (lukewarm). Beat 8 minutes; stir in 1 cup chopped nuts. Pour into prepared pan. (Fudge does not set until poured into pan).