Cocoa Fudge Sauce Recipes

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FUDGE SAUCE

Keep in a jar in the fridge, and heat in the microwave by the spoonful to pour over ice cream, or cake and ice cream, or whatever!

Provided by Valerie

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 7



Fudge Sauce image

Steps:

  • In a medium saucepan, combine sugar, cocoa, salt and cinnamon. Stir to mix and to eliminate lumps.
  • Pour in evaporated milk and bring to a boil over medium-high heat; boil for 2 minutes, remove from heat and stir in vanilla and butter.

Nutrition Facts : Calories 160.8 calories, Carbohydrate 28.8 g, Cholesterol 14.5 mg, Fat 4.9 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 3.1 g, Sodium 191.3 mg, Sugar 27.5 g

1 cup white sugar
3 tablespoons unsweetened cocoa powder
½ teaspoon salt
1 teaspoon ground cinnamon
¾ cup evaporated milk
1 teaspoon vanilla extract
2 tablespoons butter

COCOA FUDGE SAUCE

Provided by Dodie Thompson

Categories     Condiment/Spread     Sauce     Chocolate     Dairy     Dessert     Quick & Easy     Fall     Bon Appétit     St. Louis     Missouri     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 2 cups

Number Of Ingredients 6



Cocoa Fudge Sauce image

Steps:

  • Melt butter in heavy medium saucepan over medium heat. Add cocoa and whisk until smooth. Gradually add cream. Stir in sugars and salt. Simmer until mixture is smooth and sugars dissolve, about 3 minutes. (Can be prepared 1 week ahead. Refrigerate. Rewarm by stirring over medium-low heat.)

1/2 cup (1 stick) unsalted butter
1 cup unsweetened cocoa powder
1 cup whipping cream
2/3 cup firmly packed dark brown sugar
1/2 cup sugar
Pinch of salt

COCOA FUDGE SAUCE

Make and share this Cocoa Fudge Sauce recipe from Food.com.

Provided by Amy Martin KV

Categories     Dessert

Time 15m

Yield 1 serving(s)

Number Of Ingredients 8



Cocoa Fudge Sauce image

Steps:

  • Combine dry ingredients in a large sauce pan. Add corn syrup and milk and blend well. Bring to a boil and boil for 5-7 minutes and then remove from the heat. Stir in the butter and vanilla. Cool as desired (we like it when it's just cool enough not to melt the ice cream into soup) and serve over ice cream.

Nutrition Facts : Calories 1479.4, Fat 29.9, SaturatedFat 17.4, Cholesterol 78.1, Sodium 1534, Carbohydrate 306.9, Fiber 4.1, Sugar 196.4, Protein 8.3

1/4 cup cocoa
3/4 cup sugar
1/2 teaspoon salt
1 tablespoon cornstarch
1/2 cup light corn syrup
1/2 cup milk
2 tablespoons butter
2 teaspoons vanilla

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Top Asked Questions

How do you make chocolate fudge sauce?
Cocoa Hot Fudge Sauce. In a 2 quart saucepan, combine sugar, cocoa and milk, stirring with a whisk until completely combined and smooth. Turn heat on stove to medium and stirring occasionally, bring to a boil. Stir in butter and continue to boil until sauce thickens, about 5 minutes. Remove from heat, stir in vanilla and salt.
How to make decadent hot fudge sauce?
Decadent thick and delicious hot fudge sauce. Simple to make and so much better than store-bought! Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat. Bring to a boil and boil for 7 minutes.
What kind of cocoa do you use to make fudge?
If you’re like most bakers, you’ll love using HERSHEY’S cocoa or HERSHEY’S SPECIAL DARK cocoa to make old-fashioned fudge with that just-right fudgy texture. Hoping for a delicious spin on this rich, chocolaty confection? Stir in some nuts or marshmallows at the right moment for an unforgettable family treat.
How to make marshmallow nut cocoa Fudge?
Marshmallow-Nut Cocoa Fudge: Increase cocoa to 3/4 cup. Cook fudge as directed. Add 1 cup marshmallow creme with butter and vanilla. DO NOT STIR. Cool to 110°F (lukewarm). Beat 8 minutes; stir in 1 cup chopped nuts. Pour into prepared pan. (Fudge does not set until poured into pan).

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