Cocoa Sleigh Ride Recipes
HOT CHOCOLATE WITH PEPPERMINT SCHNAPPS
Provided by Michael Chiarello : Food Network
Categories beverage
Time 10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat 1 cup of the milk in a medium saucepan over low heat. Add chocolate, stirring constantly, until melted. When the chocolate has melted, increase heat to medium and add the remainder of the milk while whisking rapidly. Do not allow to boil.
- Serve in small cups fortified with a jigger (1 1/2 ounces) of peppermint schnapps and a dollop of whipped cream. Add a peppermint stick to stir.
- If transporting in a thermos, heat thermos up with hot water to get it warm for 1 minute. Pour water out and fill with hot chocolate.
COCOA SLEIGH RIDE
This is the best to have on Christmas eve or Christmas morning.
Provided by Ashleigh
Categories Hot Chocolate
Time 8m
Yield 1
Number Of Ingredients 4
Steps:
- In a large mug pour 6 to 8 ounces of hot water over instant cocoa; mix well until dissolved. Spoon whipped cream onto cocoa; top with candy sprinkles and a cherry.
Nutrition Facts : Calories 202.8 calories, Carbohydrate 35.8 g, Cholesterol 6.9 mg, Fat 5.6 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 156.4 mg, Sugar 19.3 g
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