Coconut Almond Rice Krispies Treats Recipes

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COCONUT-ALMOND RICE KRISPIES TREATS

A most interesting recipe that was published in our local newspaper. Thought that you just may enjoy it like we did.

Provided by William Uncle Bill

Categories     Bar Cookie

Time 25m

Yield 36 squares

Number Of Ingredients 7



Coconut-Almond Rice Krispies Treats image

Steps:

  • Butter a 9" x 9" baking pan or casserole dish.
  • In a large bowl, measure rice krispy cereal and set aside.
  • In a large non-stick frying pan, add coconut flakes and almonds and dry roast over medium-high heat, stirring frequently, until the coconut and almonds start to turn golden; about 4 minutes.
  • Immediately pour into the bowl with the cereal and mix well.
  • In the same frying pan melt butter over low heat.
  • Add the grated almond paste and marshmallows.
  • Cook over low heat until all ingredients are melted and smooth; about 5 minutes.
  • Immediately pour almond-marsmallow mixture into the bowl of cereal.
  • Butter a large spoon and mix contents thoroughly until well incorporated.
  • Press krispy treat mixture into the buttered dish.
  • Cool until firm enough to cut into 1 1/2 inch squares.

Nutrition Facts : Calories 105.1, Fat 4.6, SaturatedFat 1.9, Cholesterol 3.4, Sodium 70.7, Carbohydrate 15.4, Fiber 0.6, Sugar 8.8, Protein 1.4

6 cups Rice Krispies, lightly toasted
1 cup sweetened flaked coconut
1/4 cup chopped almonds
4 tablespoons butter, plus
extra butter, for greasing dish and spoon
1 (8 ounce) box almond paste, grated
1 (10 1/2 ounce) bag mini marshmallows

COCONUT RICE KRISPIE® TREATS

A coconut twist in the classic school lunch treat! Perfect for kids and if you snag some for yourself too, we won't tell. One thing I love about these is how customizable they are. Lemon coconut? Chocolate coconut? Sure! You can do practically anything with add-ins. These are also good because unlike other recipes, they use condensed milk, which gives it a rich sweetness. It's safe to say these beat the store-bought ones!

Provided by BlipBlop Bloop

Categories     100+ Everyday Cooking Recipes     Special Collection Recipes     New

Time 55m

Yield 24

Number Of Ingredients 7



Coconut Rice Krispie® Treats image

Steps:

  • Combine condensed milk, coconut milk, and butter in a medium pan over low heat. Stir until butter has melted and everything is fully incorporated. Stir in salt.
  • Increase heat to medium-low and add marshmallows. Stir until marshmallows are fully melted into liquid and you have a thick, almost jelly-like consistency; it should stick together and come clean off the sides of the pan.
  • Increase heat to medium and melt the mixture a little bit more so it's a thinner liquid. Remove from the heat and stir in rice cereal and 1/2 cup coconut flakes, making sure all are evenly coated. Let sit and cool for 30 minutes.
  • Wearing plastic gloves, use your hands to roll mixture into 1-inch diameter balls. Top with additional coconut flakes if desired.

Nutrition Facts : Calories 94.4 calories, Carbohydrate 15 g, Cholesterol 6.8 mg, Fat 3.4 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 2.5 g, Sodium 69 mg, Sugar 10.6 g

1 (14 ounce) can sweetened condensed milk
½ cup coconut milk
1 tablespoon unsalted butter
1 pinch salt
⅔ cup marshmallows
4 cups crispy rice cereal (such as Rice Krispies®)
½ cup coconut flakes, or more to taste

COCONUT RICE KRISPIES® TREATS™

Put a spin on traditional RICE KRISPIES® TREATS™ with our recipe for Coconut RICE KRISPIES® TREATS™! If you're a fan of coconut, these Coconut RICE KRISPIES TREATS® are a must try. These tasty squares make a sweet ending to any meal.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 12 servings

Number Of Ingredients 4



Coconut RICE KRISPIES® TREATS™ image

Steps:

  • Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
  • Add cereal and 1 cup coconut; mix well.
  • Press onto bottom of 13x9-inch pan sprayed with cooking spray. Top with remaining coconut; press lightly into cereal mixture to secure. Cool completely before cutting into squares.

Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 10 mg, Sodium 160 mg, Carbohydrate 37 g, Fiber 1 g, Sugar 22 g, Protein 2 g

3 Tbsp. butter or margarine
1 pkg. (10 oz.) JET-PUFFED Marshmallow s
6 cups KELLOGG'S® RICE KRISPIES® cereal
1-1/2 cups BAKER'S ANGEL FLAKE Coconut, toasted, divided

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