Coconut And Passionfruit Slice Recipes
COCONUT AND PASSIONFRUIT SLICE RECIPE
Provided by JoBellette
Number Of Ingredients 17
Steps:
- Preheat oven at 180 degrees. To make pastry, place butter and sugar in bowl and beat until light and creamy. Add egg and vanilla essence and beat well. Add sifted flour, baking powder and salt. Stir until well combined and mixtures forms a sticky dough. Flour hands and press pastry evenly into the base of the greased tin with baking paper covering base. Bake pastry base in oven for 15 mins. To make filling, place eggs and sugar in bowl and whisk until pale. Add coconut, flour, cream, coconut milk, lemon juice, zest and passionfruit pulp in that order. Stir to combine. Pour filling over pastry base in tin. Bake for 35-40 minutes or until golden brown. Remove from oven and allow to cool completely in tin before removing and storing.
LEMON PASSIONFRUIT COCONUT SLICE
Made this for the first time this week end and it surprised me how wonderful it was. A really delightful slice!!
Provided by Jaded spoon
Categories Other Snacks
Number Of Ingredients 12
Steps:
- 1. Preheat oven 180 For the Base... Beat butter and sugar till light then Add egg and beat in then Sift in flours and mix. Spread into a lined pan 20x30cm Combine lemon butter and passionfruit pulp and spread over raw base
- 2. For the topping... Beat eggs and sugar till light and fluffy. Then add the coconut and mix well. Spread the topping over the lemon butter base.
- 3. Bake for 30 to 40 mins till golden brown Allow to cool in pan before cutting into squares
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