CHERRY COCONUT BARS
I came across these easy maraschino cherry bars while stationed at a Michigan Air Force base in 1964 and have been making the recipe ever since. My children don't think an event is special unless they are part of it. -Marguerite Emery, Orland, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, combine flour and confectioners' sugar; cut in butter until crumbly. Press into a lightly greased 13x9-in. baking pan. Bake at 350° for 10-12 minutes or until lightly browned. Cool on wire rack. , For filling, in a small bowl, combine the eggs, sugar and vanilla. Combine flour, baking powder and salt; add to the egg mixture and mix well. Stir in walnuts, cherries and coconut. Spread over crust. Bake for 20-25 minutes or until firm. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 94 calories, Fat 5g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 56mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
COCONUT CHERRY BARS
Take a break from chocolate and make these cheery cherry bars.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 30
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease 8- or 9-inch square pan.
- In medium bowl, mix 1 cup flour, the butter and powdered sugar with spoon until flour is moistened. Press mixture in pan. Bake 10 minutes.
- In medium bowl, beat eggs. Stir in remaining ingredients. Spread over baked layer.
- Bake 25 to 30 minutes or until golden brown. Cool completely, about 30 minutes. For bars, cut into 6 rows by 5 rows.
Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 55 mg, Sugar 9 g, TransFat 0 g
COCONUT - CHERRY CREAM SQUARES
These are delicious cherry topped, custard filled delights..we love them!...enjoy!.. 5/11 Taste of Home
Provided by Cassie *
Categories Other Desserts
Time 30m
Number Of Ingredients 14
Steps:
- 1. In a small bowl, combine flour, coconut and brown sugar; cut in butter until crumbly ( I do this in my food processor). Press into a 9 inch square baking pan coated with cooking spray. Bake at 400 for 7 - 10 minutes or until lightly browned. Cool on a wire rack.
- 2. In a small saucepan, combine flour, sugar and salt. Stir in milk until smooth. Cook and stir over medium - high heat until thick and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from heat.
- 3. Stir a small amount of hot filling into eggs; return all to pan; stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from heat
- 4. Gently stir in coconut and extract. Pour over crust. Refrigerate until set. Top with pie filling. Refrigerate for at least 2 hours before cutting. Enjoy!
COCONUT CHERRY CRUMBLE BARS
These quick and easy crumb bars are made with fresh cherry jam, a buttery and coconut crumb topping and sweet fruit filling. It's a perfect family dessert!
Provided by Food Network
Categories dessert
Time 45m
Yield 9 to 16 servings
Number Of Ingredients 10
Steps:
- Set your oven rack to the lowest level and preheat to 350 degrees F (175 degrees C). Lightly grease a 9-inch square baking pan with nonstick cooking spray and line the bottom and sides with parchment paper.
- In the bowl of a food processor, pulse together the flour, oats, coconut, brown sugar and salt once or twice to combine. Pour over the melted coconut oil, vanilla extract and coconut extract and pulse just until combined.
- Press two thirds of the dough into the bottom of your prepared baking pan. Spread an even layer of jam onto the base layer of dough, then squeeze and crumble the remaining dough overtop.
- Bake for 30 to 35 minutes, or until golden brown and jam is bubbling. Allow the bars to cool completely before lifting out of the pan and cutting into squares.
CHERRY COCONUT SQUARES
I gave this recipe an "A+" when I tried it for the first time over 9 years ago! I loved it and so did my family!
Provided by SilentCricket
Categories Dessert
Time 50m
Yield 6-9 serving(s)
Number Of Ingredients 5
Steps:
- Blend margarine, sugar, and flour with pastry blender or fork in bowl until coarse crumbs form (like pie crust).
- Add coconut.
- Mix.
- Place half of crumb mixture in 8" square pan.
- Put filling on top.
- Sprinkle with remaining crumbs.
- Bake at 400 for 30 minutes.
- Serve with whipped topping or ice cream.
- Great served warm or cold.
COCONUT CHERRY CREAM SQUARES
If you're lured by the name, you'll be wowed by the taste of these scrumptious cherry-topped squares with a delectable coconut-custard filling and a thin golden crust, they're sure to satisfy your sweet tooth.
Provided by looneytunesfan
Categories Bar Cookie
Time 30m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine the flour, coconut and brown sugar; cut in butter until crumbly. Press into a 9-in. square baking pan coated with nonstick cooking spray. Bake at 400° for 7-10 minutes or until lightly browned. Cool on a wire rack.
- In a small saucepan, combine the flour, sugar, and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer.
- Remove from the heat. Gently stir in coconut and extract. Pour over crust. Refrigerate until set. Top with pie filling. Refrigerate for at least 2 hours before cutting.
Nutrition Facts : Calories 177.7, Fat 5.5, SaturatedFat 3.5, Cholesterol 37.5, Sodium 96.5, Carbohydrate 28.8, Fiber 0.6, Sugar 10.5, Protein 3.2
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