Coconut Chiller Recipes
PINK COCONUT CHILLER
Blogger Sarah W. Caron from Sarah's Cucina Bella makes a kid-friendly drink with coconut water that's perfect for summertime.
Provided by Sarah Caron
Categories Beverage
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- In blender, place all ingredients. Cover; blend until well combined. Serve immediately.
Nutrition Facts : Calories 40, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 5 g, TransFat 0 g
COCONUT MILK CHILLER
Take a trip to the tropics! This drink is perfect for any tropical party or just chilling out at home.
Provided by Dancer
Categories Shakes
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place milk, sherbet, pineapple and coconut extract in container of a blender.
- Cover; blend until smooth.
- Pour into frosted glasses; garnish with pineapple spears, if desired.
Nutrition Facts : Calories 82.7, Fat 0.3, SaturatedFat 0.1, Cholesterol 2.5, Sodium 64.4, Carbohydrate 15.7, Fiber 0.5, Sugar 15.2, Protein 4.4
COCONUT MILK CHILLER(CAPE VERDE)
Intended to be drunk cool, but not cold. I have added the option of adding a sweetener. A favorite with Cape Verdean children. Cape Verde is a country in West Africa. It comprises a group of islands of the Atlantic Ocean, west of Senegal. It is part of the region of Islands collectively known as Macaronesia. The coconut is a common ingredient in the Cape Verde islands, in the 1600′s the coconut was already being transported to America via west Africa and Cape Verde. Recipe adapted from Sasha Martin.
Provided by Sharon123
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Swirl together coconut milk with almond milk. Add agave syrup or sugar or any sweetener you want if desired. Stir to mix.
- Sprinkle with cinnamon and enjoy.
Nutrition Facts : Calories 528.4, Fat 24.1, SaturatedFat 22.9, Sodium 53.3, Carbohydrate 78.8, Fiber 0.3, Sugar 76.2, Protein 1.7
CHILLED COCONUT CORN SOUP
Fresh and bright, with the pure flavors of sweet corn and lime juice, this creamy vegan soup is exactly what you want for a light meal on a late summer day.
Provided by Anna Stockwell
Categories Soup/Stew Ginger Onion Kid-Friendly Coconut Corn Summer Vegan Small Plates
Yield 4 Servings
Number Of Ingredients 12
Steps:
- Melt coconut oil over medium heat in a large pot. Add onion, ginger, tumeric, and 1/2 tsp. salt and cook, stirring occasionally, until onion is translucent, 8-10 minutes.
- Break corn cobs in half and add to pot along with corn kernels, potato, coconut milk, lime zest, and 1 1/2 cups water. Bring to a boil over high heat, then reduce to a simmer and cook until potato is tender, 20-25 minutes.
- Discard corn cobs and lime zest, then transfer soup to a blender. Add 1/2 tsp. salt and purée until smooth. Let cool to room temperature. Transfer to a large bowl and chill, covered, at least 2 hours.
- Meanwhile, preheat oven to 350°F. Spread coconut flakes on a small rimmed baking sheet and toast, tossing occasionally, until golden, about 5 minutes; transfer to a plate.
- Stir lime juice into soup and adjust seasonings, thinning with water, if needed. Divide soup among bowls, then top with toasted coconut, avocado, and cilantro. Serve with lime wedges alongside.
- Do Ahead
- Soup can be made 4 days ahead. Cover and chill.
COCONUT CHILLER
Make and share this Coconut Chiller recipe from Food.com.
Provided by MiXr475
Categories Beverages
Time 2m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 5
Steps:
- Add all ingredients into a shaker filled with ice.
- Shake sharply.
- Serve on the rocks.
- Garnish with an orange wheel and coconut flakes.
Nutrition Facts : Calories 213.9, Fat 5.2, SaturatedFat 4.5, Sodium 16.2, Carbohydrate 9.8, Fiber 0.8, Sugar 7.5, Protein 1
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