Coconut Coffee Liqueur Cake Recipes

Steps:

• Make cake mix according to instructions on package.
• Add the instant coffee and mix well.
• Pour the batter into 2 greased and floured 9 inch cake pans.
• Bake according to instructions on package.
• Place on wire rack to cool completely.
• With a large serrated knife, split each cake horizontally to make 4 layers.
• Sprinkle 1/4 cup of the Tia Maria on the cake layers and set aside. Try to add the same amount of liqueur on each cake.
• Make the vanilla pudding using the package directions, -- please note -- that you have to use the remaining 1/4 cup of Tia Maria as part of your liquid ingredients in the pudding .
• Spread 1/3 of the pudding between each layer of cake as you assemble it.
• Whip cream with sugar until stiff peaks form and spread the top and sides of cake the cake and sprinkle with the toasted coconut.

Steps:

• 1. Make cake mix according to instructions on package.
• 2. Add the instant coffee and mix well.
• 3. Pour the batter into 2 greased and floured 9 inch cake pans.
• 4. Bake according to instructions on package.
• 5. Place on wire rack to cool completely.
• 6. With a large serrated knife, split each cake horizontally to make 4 layers.
• 7. Sprinkle 1/4 cup of the Tia Maria on the cake layers and set aside.
• 8. Try to add the same amount of liqueur on each cake.
• 9. Make the vanilla pudding using the package directions, -- please note -- that you have to use the remaining 1/4 cup of Tia Maria as part of your liquid ingredients in the pudding .
• 10. Spread 1/3 of the pudding between each layer of cake as you assemble it.
• 11. Whip cream with sugar until stiff peaks form and spread the top and sides of cake the cake and sprinkle with the toasted coconut.