Coconut Covered Raisins Almonds Recipes

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PALEO GRANOLA WITH COCONUT AND ALMONDS

Whether you're following a grain-free diet or not, this oatless, coconut, almond, and mixed seed "granola" is so good you'll never miss the oats.

Provided by Anna Stockwell

Categories     Paleo     Coconut     Granola     Breakfast     Seed     Sesame     Almond     Wheat/Gluten-Free     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Soy Free     Kosher

Yield About 5 cups

Number Of Ingredients 12



Paleo Granola with Coconut and Almonds image

Steps:

  • Preheat oven to 300°F. Line a rimmed baking sheet with parchment paper.
  • Toss coconut, almonds, pumpkin seeds, sesame seeds, sunflower seeds, chia seeds, if using, salt, cinnamon, and cardamom in a large bowl.
  • Cook honey, oil, and vanilla in a small pot over medium heat, stirring occasionally, until hot and easily pourable, about 1 minute. Pour over coconut mixture and stir to combine. Spread mixture evenly on prepared baking sheet and bake, stirring once halfway through, until golden-brown and crisp, about 25 minutes.
  • Do Ahead
  • Granola can be made 1 week ahead; store tightly covered at room temperature.

3 cups unsweetened coconut flakes
1 1/2 cups sliced almonds
1 cup shelled raw pumpkin seeds (pepitas)
1/2 cup sesame seeds
1/2 cup raw sunflower seeds
2 tablespoons chia seeds (optional)
3/4 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cardamom
1/2 cup honey
2 tablespoons olive oil
1 teaspoon vanilla extract

SIMPLE CHOCOLATE-COVERED ALMONDS

Almonds are a wholesome snack and adding chocolate can also satisfy a chocolate craving.

Provided by thedailygourmet

Categories     Ingredients     Nuts and Seed Recipes     Almond Recipes

Time 15m

Yield 8

Number Of Ingredients 3



Simple Chocolate-Covered Almonds image

Steps:

  • Set a pot of water over medium heat and bring to a boil. Add a double boiler to the top of the pot and lower heat to a simmer.
  • Add chocolate and coconut oil to the double boiler. Stir until chocolate is melted.
  • Place a drip rack over a parchment-lined pan. Place almonds on top of the drip rack. Pour chocolate over the almonds. Allow chocolate to dry.
  • Once dry, store almonds in a resealable container.

Nutrition Facts : Calories 248.7 calories, Carbohydrate 17.8 g, Fat 19.4 g, Fiber 4.8 g, Protein 5.8 g, SaturatedFat 4.6 g, Sodium 38.6 mg, Sugar 8.6 g

¾ cup chocolate chips
1 teaspoon coconut oil
8 ounces honey-roasted almonds

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