COCONUT CREPES WITH FRESH MANGOES
Coconut crepes, dusted with confectioners' sugarand served with mango, arean Indian dessert similar tothe French classic. They canbe prepared a day in advance.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Yield Makes 12
Number Of Ingredients 11
Steps:
- Preheat oven to 200 degrees. Line a baking sheet with several layers of paper towels; set aside. In a large bowl, whisk together coconut milk, eggs, superfine sugar, cardamom, and salt. Whisk in flour, coconut, and whole milk.
- Heat a 10-inch nonstick skillet or crepe pan over medium heat. Using a paper towel, rub inside of skillet with a thin coating of butter. Pour about 1/4 cup batter into center of pan, tilting and swirling to evenly coat bottom with a thin layer; pour any excess batter back into bowl.
- Cook until crepe is golden on bottom and top is almost dry, 1 to 2 minutes. Using a spatula, flip crepe, and cook until golden, about 30 seconds. Invert crepe onto prepared baking sheet, and keep warm in oven. Repeat with remaining batter, rubbing pan with more butter before making each crepe.
- Brush butter over tops of warm crepes. Place a few slices of mango on each. Fold, or roll crepes to enclose. Place on a serving platter. Dust with confectioners' sugar. Serve with any remaining mango slices on the side.
COCONUT CRêPES WITH RASPBERRY SAUCE
Flecked with desiccated coconut for added texture, these pancakes drizzled in a fruity sauce make a delicious low sugar brunch or dessert
Provided by Sara Buenfeld
Categories Breakfast, Brunch, Dessert, Treat
Time 35m
Number Of Ingredients 8
Steps:
- Set aside 6 of the raspberries. Mix the cornflour with 1 tbsp water until smooth. Measure 300ml water in a pan, and stir in the cornflour paste. Heat, stirring, until thickened. Add the remaining raspberries and cook gently, mashing the berries to a pulp. Strain the mixture through a sieve into a bowl to remove the seeds, pushing through as much of the mixture as you can. Quarter the reserved raspberries and add to the sauce, along with the maple syrup.
- To make the crêpes, tip the flour and a pinch of salt into a large jug, then beat in the eggs, coconut milk, 200ml water and 11/2 tbsp toasted coconut to make a batter the consistency of double cream. Thin with a little more water if it is too thick. Heat a small frying pan with a dash of oil, then pour in a little batter, swirling the pan so that it completely covers the base. Leave to set over the heat for 1 min, then carefully flip it over and cook the other side for a few secs more. Transfer to a plate and repeat with the remaining batter until you have at least 12. Stir the batter to redistribute the coconut as you use it. Serve 2 crêpes per person with a drizzle of the sauce and a little of the remaining toasted coconut.
Nutrition Facts : Calories 265 calories, Fat 15 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.2 milligram of sodium
BUCKWHEAT CREPES WITH WHIPPED COCONUT CREAM
Buckwheat crepes with cocoa are filled with whipped coconut cream for an elegant dessert. Top with berries, nuts or chocolate if you like.
Provided by So Delicious® Dairy Free
Categories Trusted Brands: Recipes and Tips So Delicious® Dairy Free
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- In bowl, mix buckwheat flour, rice flour, golden flax meal, cocoa, and brown sugar.
- Add vanilla coconut milk and oil. Whisk until smooth. Let rest 10 minutes.
- Meanwhile, whisk culinary coconut milk with vanilla cultured coconut milk. Set aside.
- Heat small cast-iron pan over medium heat. Grease lightly with oil.
- Add 1/4 cup batter to hot pan, twirling to spread batter out in a thin layer.
- Cook for about 2 minutes per side, using spatula to loosen edges. Transfer to plate and repeat with remaining batter.
- Spoon a layer of coconut cream inside crepes and roll up.
- Garnish and fill crepes with your choice of toppings and fillings. Some suggestions include fresh berries, toasted nuts, seeds, vegan chocolate, coconut chips, etc.
Nutrition Facts : Calories 655.5 calories, Carbohydrate 79.9 g, Fat 34.3 g, Fiber 15.6 g, Protein 11.5 g, SaturatedFat 17.5 g, Sodium 35.4 mg, Sugar 19.1 g
More about "coconut crepes recipes"
COCONUT FLOUR CREPES RECIPE - GLUTEN FREE, LOW-CARB, PALEO
From leelalicious.com
4.7/5 (15)Total Time 20 minsCategory DessertCalories 45 per serving
- Whisk in the remaining wet ingredients - milk, coconut oil and vanilla extract. Then add coconut flour, tapioca starch and salt.
- Let the batter stand for at least 10 minutes. This resting time will allow the coconut flour to absorb more of the liquid (the batter will get thicker).
COCONUT CREPES | EGGLAND'S BEST
From egglandsbest.com
THE BEST COCONUT FLOUR CREPES (WITH HOMEMADE …
From paleogrubs.com
SIMPLE COCONUT FLOUR CREPES - BOB'S RED MILL
From bobsredmill.com
Estimated Reading Time 2 mins
COCONUT FLOUR CREPES - THE COCONUT MAMA
From thecoconutmama.com
5/5 (2)Total Time 20 minsCategory BreakfastCalories 45 per serving
21 COCONUT RECIPES THAT ARE COMPLETELY IRRESISTIBLE
From foodnetwork.com
Author By
COCONUT FLOUR CREPES - A SWEET ALTERNATIVE
From asweetalternative.com
COCONUT CREPES RECIPE | VEGETARIAN CREPES RECIPE - CLEAN EATING
From cleaneatingmag.com
SRI LANKAN PANI POL (COCONUT PANCAKES) - THE FLAVOR BENDER
From theflavorbender.com
GLUTEN-FREE COCONUT FLOUR CREPES | FRUGAL FARM WIFE
From frugalfarmwife.com
COCONUT CREPES RECIPE: HOW TO MAKE COCONUT CREPES RECIPE
From recipes.timesofindia.com
COCONUT FLOUR CREPES - DIVALICIOUS RECIPES
From divaliciousrecipes.com
COCONUT CREPE CAKE RECIPE - TASTING TABLE
From tastingtable.com
COCONUT OIL CREPES - LITTLE BROKEN
From littlebroken.com
17 VEGETARIAN VIETNAMESE RECIPES FOR MEAT-FREE PHO, BANH
From epicurious.com
COCONUT MILK CREPES WITH ORANGE JAM AND TOASTED COCONUT
From giftofhospitality.com
COCONUT FLOUR CREPE RECIPE | HEALTHY & DELICIOUS | NOW FOODS
From nowfoods.com
BANANA CREPES AND COCONUT CARAMEL | MARION'S KITCHEN
From marionskitchen.com
EASY KETO COCONUT FLOUR CREPES (6 INGREDIENTS) - KETO YUM
From ketodietyum.com
COCONUT FLOUR KETO CREPES RECIPE - LOW CARB YUM
From lowcarbyum.com
15 BEST COCONUT DESSERTS - EASY COCONUT DESSERT RECIPES
From thepioneerwoman.com
KETO COCONUT FLOUR CREPES (ONLY 6 INGREDIENTS) - SWEET AS HONEY
From sweetashoney.co
You'll also love
Related Search