COCONUT CURRIED PORK, SNOW PEA, AND MANGO STIR-FRY
Make and share this Coconut Curried Pork, Snow Pea, and Mango Stir-Fry recipe from Food.com.
Provided by dicentra
Categories Mango
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Prepare rice according to package directions, omitting salt and fat; drain.
- Cut pork into 1-inch cubes.
- Heat oil in a large nonstick skillet over medium-high heat. Sprinkle pork evenly with curry powder. Add pork and snow peas to pan; stir-fry 3 minutes.
- Combine coconut milk, fish sauce, and curry paste, stirring well. Add milk mixture to pan; bring to a simmer.
- Stir in mango and 1/4 cup onions; cook 1 minute or until thoroughly heated.
- Remove from heat. Place 1 cup rice on each of 4 plates; top each serving with 1 1/4 cups pork mixture.
- Sprinkle each serving with 1 tablespoon of remaining 1/4 cup onions and 1 1/2 teaspoons shredded coconut. Serve with lime wedges, if desired.
Nutrition Facts : Calories 432.3, Fat 11.4, SaturatedFat 3.4, Cholesterol 74.8, Sodium 419.5, Carbohydrate 52.4, Fiber 2.9, Sugar 8.8, Protein 28.7
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