BUTTER MOCHI
Butter mochi is a mainstay at any island party: a perfectly chewy, slightly sticky, and just-dense-enough coconut-custard glutinous rice cake.
Provided by Alana Kysar
Categories Dessert Hawaii Coconut Tree Nut Free Vegetarian Soy Free Dairy Summer
Yield Makes 20 pieces
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F. Grease a 9 by 13-inch baking pan with butter or oil.
- In a bowl, whisk together the eggs, vanilla, and milk. In another larger bowl, whisk together the mochiko, sugar, baking powder, and kosher salt. Pour the wet ingredients into the dry ingredients and, with a wooden spoon stir until well combined. Add the melted butter and coconut milk and mix until fully incorporated. Pour the mixture into the prepared pan and rap the pan on the counter a couple of times to bring any air bubbles up to the surface. Evenly sprinkle the shredded coconut on top of the mixture, a handful at a time, being careful not to jiggle the pan too much, as you want the coconut to stay on the top. Then sprinkle on a few pinches of flaky salt, if desired.Bake until the mochi is set and golden brown on top, about 1 hour. Set the pan on a wire rack and let cool completely before slicing into rectangles using a plastic knife to minimize sticking; I cut four columns and five rows to make twenty 2 1⁄4 by 2 1⁄2-inchpieces. If the knife seems to be sticking, rub it with a little unsalted butter or neutral oil. Store in an airtight container at room temperature for up to 3 days.
FAVORITE CUSTARD MOCHI
Make and share this Favorite Custard Mochi recipe from Food.com.
Provided by ChamoritaMomma
Categories Dessert
Time 2h
Yield 24 pieces
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Grease a 9x13-inch baking pan, set aside. In a large bowl, cream the butter and sugar; add the eggs, 1 at a time; beating well after each addition. Add the remaining ingredients until blended well. Pour into prepared pan; top with coconut flakes and bake for 1 hour and 15-20 minutes. Cool completely and then chill until ready to serve; slice into equal squares.
COCONUT CUSTARD MOCHI
Steps:
- Mix ALL ingredients together except coconut flakes, and mix well with mixer.
- Grease and flour 9x13 baking pan and pour in mixture. Then sprinkle over coconut flakes.
- Bake 1 hour at 350°F.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CUSTARD MOCHI
Make and share this Custard Mochi recipe from Food.com.
Provided by marisk
Categories Dessert
Time 1h10m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 9 x 13 inch pan. Preheat oven to 350 degrees.
- Cream sugar and butter together in a mixing bowl.
- Beat in eggs, one at a time.
- Add mochiko flour, baking powder, vanilla extract and milk.
- Mix till batter is smooth.
- Bake for one hour.
- Allow to cool for 1-1 1/2 hours, then slice.
Nutrition Facts : Calories 371.7, Fat 12.6, SaturatedFat 7.3, Cholesterol 93.7, Sodium 222.2, Carbohydrate 58.7, Fiber 0.6, Sugar 33.5, Protein 6.4
More about "coconut custard mochi a nice twist on custard recipes"
DELICIOUS HAWAIIAN COCONUT CUSTARD MOCHI - TRAVELFFEINE
From travelffeine.com
5/5 (1)Servings 20Cuisine AmericanCategory Dessert
- Using an electric mixer (hand mixer or stand mixer is fine) beat the butter and sugar until light and fluffy.
- Add water to the can of coconut milk to equal 2 cups. (I pour the can of coconut milk into a 2 cup measuring cup and then add water to the 2 cup line.)
COCONUT CUSTARD MOCHI - A NICE TWIST ON CUSTARD
From pinterest.com
BUTTER MOCHI, CUSTARD MOCHI - DELICIOUS NOT GORGEOUS
From deliciousnotgorgeous.com
COCONUT-BUTTER MOCHI CAKE WITH LIME CURD RECIPE
From eatingwell.com
COCONUT CUSTARD RECIPE (FROM SCRATCH) | SUGAR GEEK …
From sugargeekshow.com
CUSTARD MOCHI RECIPE - EASY GLUTEN-FREE BAKING - MOCHI …
From mochimommy.com
COCONUT CUSTARD MOCHI | RECIPELION.COM
From recipelion.com
Category Asian RecipesEstimated Reading Time 30 secs
BUTTER MOCHI RECIPE (MOCHIKO FLOUR) - HAPPY HAPPY NESTER
From happyhappynester.com
HOW TO MAKE HAWAIIAN BUTTER MOCHI | KITCHN
From thekitchn.com
COCONUT CUSTARD MOCHI FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
COCONUT CUSTARD MOCHI A NICE TWIST ON CUSTARD FOOD
From homeandrecipe.com
COCONUT-PEANUT MOCHI BALLS RECIPE | BON APPéTIT
From bonappetit.com
CUSTARD MOCHI | HAWAIIAN ELECTRIC
From hawaiianelectric.com
COCONUT CUSTARD MOCHI A NICE TWIST ON CUSTARD RECIPES
From wikifoodhub.com
COCONUT CUSTARD MOCHI RECIPES
From tfrecipes.com
CUSTARD MOCHI | CUSTARD MOCHI RECIPE | DESSERT - YOUTUBE
From youtube.com
EASY HAWAIIAN BUTTER MOCHI WITH COCONUT MILK - FEARLESS DINING
From fearlessdining.com
EASY MOCHI WITH CUSTARD FILLING RECIPE (DAIFUKU) | WANDERZEST
From wanderzestblog.com
COCONUT PEANUT MOCHI (NUO MI CI - 糯米糍) - THE WOKS OF LIFE
From thewoksoflife.com
You'll also love