Coconut Fruit Dip Recipes

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COCONUT FRUIT DIP

From Lakeville, Massachusetts, Nancy Tanguay shares this fruit dip that has a fun pineapple and coconut flavor. "I usually serve it with melon slices, strawberries and grapes, but you could use whatever fruit you have on hand. It's a big hit whenever I make it."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 6



Coconut Fruit Dip image

Steps:

  • In a blender, combine the first five ingredients; cover and process for 1 minute or until smooth. Serve with fruit. Store in the refrigerator.

Nutrition Facts : Calories 40 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 58mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

1 can (8 ounces) crushed unsweetened pineapple, undrained
3/4 cup fat-free milk
1/2 cup fat-free sour cream
3/4 teaspoon coconut extract
1 package (3.4 ounces) instant vanilla pudding mix
Fresh pineapple, grapes and strawberries or other fruit

CREAMY COCONUT FRUIT DIP

I got this recipe from my local grocer's. They were giving samples of the dip. It was very simple and good so I asked for it. I have made it several times since. It has been a super hit.

Provided by Zelda Hopkins

Categories     Dips

Time 10m

Number Of Ingredients 3



Creamy Coconut Fruit Dip image

Steps:

  • 1. Mix cream cheese and cool whip in large with wire whisk until well blended. Add Coco Real Cream of Coconut. Stir gently until well blended. Refrigerate at least 2 hours or until well chilled. Serve with your favorite fresh fruit slices or graham Crackers.

8 oz cream cheese,softened
16 oz cool whip, thawed
1 bottle coco real cream of coconut, found only in alcohol section

COCONUT FRUIT DIP

This dip is great with fresh tropical fruit platters but works well with almost any fruit. Everytime I make this dip it all disappears! I can't remember who passed it on to me it was so long ago. If anyone knows the source let me know :-)

Provided by emerald125 Morgan

Categories     Dessert

Time 5m

Yield 1 platter, 8 serving(s)

Number Of Ingredients 2



Coconut Fruit Dip image

Steps:

  • Crush macroons till sand type grains.
  • Add sour cream to taste.
  • I usually use a whole tub but you may not like to use less to make it sweeter.
  • Refrigerate until very cold, do not freeze.
  • Serve with fresh tropical fruits such as berries, pineapple, banana and melons.
  • Enjoy!

Nutrition Facts : Calories 188.2, Fat 8.8, SaturatedFat 6.5, Cholesterol 15.9, Sodium 109.5, Carbohydrate 25.8, Fiber 0.6, Sugar 22.2, Protein 2.7

1 (250 g) packet coconut macaroons (I have substituted these with desicated coconut but its not quite as good)
1 (375 ml) container light sour cream

COCONUT FRUIT DIP

Make and share this Coconut Fruit Dip recipe from Food.com.

Provided by SouthernBell2627

Categories     Coconut

Time 10m

Yield 2 cups

Number Of Ingredients 5



Coconut Fruit Dip image

Steps:

  • In a blender, combine the first four ingredients; cover and process for 1 minute or until smooth.
  • Serve with fruit.
  • Store in the refrigerator.
  • Yield: 2 cups.

Nutrition Facts : Calories 341.5, Fat 6, SaturatedFat 5.5, Cholesterol 7.6, Sodium 602.9, Carbohydrate 65.2, Fiber 2.8, Sugar 44, Protein 7.6

1 (8 ounce) can crushed unsweetened pineapple, undrained
3/4 cup skim milk
1/2 cup nonfat sour cream
1 (3 1/2 ounce) package instant coconut cream pudding mix
strawberries or fruit

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