COCONUT FLAN
My grandmother used to make this recipe in Ecuador, it's been in the family for many years. I'm the only one who continues to make this recipe in my family. It's the easiest dessert that you can make. I love it and I hope you will too.
Provided by Viveca DelGiorno
Categories Desserts Custards and Pudding Recipes Flan Recipes
Time 4h30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the sugar in a nonstick skillet, and slowly melt over low heat without stirring. Shake the pan by it's handle to mix, but do not stir with a spoon. When the sugar has melted, pour into a 3 quart glass baking dish, coating the bottom.
- In a large bowl, beat the eggs with an electric mixer until smooth. Pour in the condensed milk, evaporated milk, coconut milk, whole milk, and vanilla; mix until well blended, about 2 minutes. Pour the egg mixture over the sugar in the pan. Place the pan inside of a larger dish and set in the oven. Fill the outer pan with water to 1 inch deep.
- Bake for 1 hour in the preheated oven, or until a toothpick inserted in the center comes out clean. Remove the flan from the water bath, and refrigerate until cold, 4 hours to overnight.
- To serve, run a knife around the edges of the dish to loosen the flan, then invert onto a serving dish.
Nutrition Facts : Calories 333.4 calories, Carbohydrate 40.3 g, Cholesterol 115.7 mg, Fat 15.9 g, Fiber 0.4 g, Protein 9.6 g, SaturatedFat 11.1 g, Sodium 127 mg, Sugar 39.3 g
COCONUT FLAN
Provided by Marcela Valladolid
Time 1h50m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Spray a 10-cup Bundt or tube pan with vegetable oil cooking spray.
- Drizzle the cajeta into the prepared pan, turning to coat the bottom and sides. Set aside.
- Using an electric mixer, beat the milks, eggs, vanilla extract, and salt. Pour the mixture into the pan. Place the pan inside a large roasting pan. Fill the roasting pan with enough water to come halfway up the sides. Cover the Bundt pan with foil.
- Bake until the center jiggles slightly when pan is moved, about 1 hour 40 minutes. Remove from the oven and let cool at room temperature for 30 minutes. Refrigerate, covered, for 3 hours or overnight.
- Turn the flan out onto a platter. Sprinkle with toasted coconut and serve.
FLAN DE COCO (COCONUT FLAN)
A delicious, tropical coconut flan -- authentically Caribbean!
Provided by Esther
Categories Desserts Custards and Pudding Recipes Flan Recipes
Time 9h10m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place 1 cup of the sugar in a small saucepan over medium heat. Cook gently, without stirring, but shaking occasionally until the sugar has melted. Continue cooking until the sugar has completely melted, and turned golden brown. Pour into a large, glass baking dish. Spread the caramel evenly over the bottom of the dish, then set aside to cool for 15 minutes before proceeding.
- Once the caramel has hardened, pour the condensed milk, evaporated milk, milk, eggs, 1/2 cup sugar, and coconut into a blender. Blend for 3 minutes until smooth. Pour into baking dish over the caramel.
- Bake in preheated oven for 45 minutes until set. When done, remove from oven and let cool for 30 minutes. Run a knife around the edges of the dish to separate the flan from the sides. Refrigerate overnight.
Nutrition Facts : Calories 296.5 calories, Carbohydrate 47.1 g, Cholesterol 114.1 mg, Fat 9 g, Fiber 0.3 g, Protein 8.3 g, SaturatedFat 5.1 g, Sodium 114.7 mg, Sugar 46.8 g
COCONUT-GINGER FLAN
Make and share this Coconut-Ginger Flan recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350'F. Bring one quart of water to a boil.
- In a thin saute pan, cook the sugar over medium heat until it is amber-coloured and bubbly. (Do not stir while it is cooking, or you will get spun sugar and a big mess.) Watch the pan closely and lift the pan off the burner if the sugar is cooking quickly or unevenly. Shake the pan to distribute the melting sugar. When the sugar is completely caramelized, pour the hot mixture into the bottom of a 3-quart flan mold, Bundt pan, loaf pan or individual molds. Rotate the mold(s) in your hands, using potholders, so that the sugar syrup covers the entire bottom of the pan. Set aside. Please be careful, because the sugar is extremely hot, and it can burn your skin.
- In a medium mixing bowl, combine the milk, sweetened coconut milk, (or un- sweetened coconut milk and sweetened condensed milk) egg yolks, eggs, vanilla, and ginger and whisk well. Pour the batter over the caramelized sugar in the mold, making sure to evenly distribute the crystallized ginger. Top with the sliced almonds.
- Place the flan into another pan a bit larger. Add the hot water to the large pan around the flan mold, to come halfway up the sides. Cover with a lid or foil so that both pans are covered completely (bain-marie).
- Bake the flan for 1 hour or until a knife inserted in the middle comes out clean. Remove the flan from the water bath and chill it in the refrigerator for at least 3 hours. TO serve, loosen the sides with a knife and flip the flan mold over onto a platter. Garnish with flowers or fresh fruit and serve.
- Hint: It is better to make this a day ahead and chill it until it is as icy cold as possible, so that the flavors have time to blend.
Nutrition Facts : Calories 491, Fat 13.3, SaturatedFat 3.4, Cholesterol 264, Sodium 73.4, Carbohydrate 86.3, Fiber 1.4, Sugar 82.1, Protein 9.6
More about "coconut ginger flan recipes"
COCONUT FLAN RECIPE | BON APPéTIT
From bonappetit.com
4.9/5 (9)Estimated Reading Time 2 minsServings 8
- Place a rack in middle of oven and preheat to 325°. Set a 10”-diameter glass pie dish in a roasting pan.
- Bring sugar and ¼ cup water to a boil in medium saucepan, stirring to dissolve sugar, about 3 minutes. Cook, swirling pan occasionally and brushing down sides with a wet pastry brush (do not stir), until sugar turns deep amber, 10–12 minutes. Immediately pour caramel into pie dish and swirl to coat to the bottom. Let sit 10 minutes to allow caramel to set.
- Blend eggs, sweetened condensed milk, coconut milk, evaporated milk, vanilla, and salt in a blender until smooth. Skim off any thick foam that may have risen to the surface. Strain custard through a fine-mesh sieve lined with cheesecloth into pie dish.
- Transfer roasting pan with pie dish to oven and carefully pour hot water into roasting pan to come halfway up sides of dish (if you have one, a tea kettle makes this easy).
COCONUT FLAN RECIPE (SMOOTH AND CREAMY) …
From easyanddelish.com
Ratings 8Calories 274 per servingCategory Dessert
COCONUT FLAN RECIPE - ANALIDA'S ETHNIC …
From ethnicspoon.com
5/5 (3)Total Time 3 hrs 45 minsCategory DessertCalories 231 per serving
AUTHENTIC SPANISH FLAN RECIPE
From spanishsabores.com
FLAN DE COCO (COCONUT FLAN) RECIPE – BAKING LIKE A …
From bakinglikeachef.com
COCONUT FLAN WITH CARAMEL TOPPING
From kawalingpinoy.com
EASY FLAN RECIPE {ONLY 5 INGREDIENTS!} - ISABEL EATS
From isabeleats.com
COCONUT FLAN - GOYA FOODS
From goya.com
FRENCH ANTILLES COCONUT FLAN (FLAN COCO) - PARDON …
From pardonyourfrench.com
FLAN DE COCO (EASY COCONUT FLAN!) - KITCHEN GIDGET
From kitchengidget.com
COCONUT FLAN RECIPE (FLAN DE COCO) - MY DOMINICAN KITCHEN
From mydominicankitchen.com
INSTANT POT COCONUT FLAN RECIPE (FLAN DE COCO) - FAB EVERYDAY
From fabeveryday.com
COCONUT FLAN WITH CARAMEL SAUCE [VEGAN, GLUTEN-FREE]
From onegreenplanet.org
COCONUT FLAN - RECIPES - SUR LE PLATSUR LE PLAT
From surleplat.com
EASY VEGAN FLAN (NO-BAKE!) - MINIMALIST BAKER RECIPES
From minimalistbaker.com
FLAN DE COCO (COCONUT FLAN) [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
COCONUT FLAN (FLAN DE COCO) - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
30 BEST COCONUT FLOUR RECIPES SIMPLE AND DELICIOUS - THE …
From thecoconutmama.com
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #desserts #eggs-dairy #fruit #mexican #kid-friendly #vegetarian #puddings-and-mousses #nuts #eggs #dietary #coconut #4-hours-or-less
You'll also love