Coconut Halva Basbousa Recipes
COCONUT HALVA (BASBOUSA)
If you like coconut, then you'll love this Egyptian dessert! I substituted almond extract for the vanilla and added a little bit of rosewater for flavor. Adapted fromt the cookbook Taste of the Middle East by Soheila Kimberley. You can find semolina in bulk at your local natural food store.
Provided by COOKGIRl
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Prepare the simple syrup first by placing the sugar, water, and lemon juice into a pan, stirring to mix and bring to boil. Simmer for about 6-8 minutes until the syrup has thickened just a little. Stir in rosewater if using. Allow syrup to cool then chill.
- Preheat oven to 350 degrees. In a saucepan melt the butter. Add the sugar, flour, semolina, coconut, milk, baking powder and almond extract, mix thoroughly. Do not allow to burn.
- Pour the mixture into a buttered 8" square baking pan, flatten the top and bake in oven for 30-35 minutes or until the top is golden.
- Remove halva from oven and cut diagonally so that you have diamond shaped portions. Prick the cake all over using a toothpick. Pour the chilled simple syrup evenly over the top and decorate with a whole almond on each diamond shaped piece. Serve hot or at room temperature.
Nutrition Facts : Calories 623.1, Fat 30.7, SaturatedFat 22.7, Cholesterol 44.9, Sodium 87.3, Carbohydrate 81.9, Fiber 5.1, Sugar 43.3, Protein 8.1
More about "coconut halva basbousa recipes"
BASBOUSA (COCONUT YOGURT SEMOLINA CAKE) | GIMME …
Web Aug 27, 2015 Pre-heat oven to 400 degrees F. Grease an 9x9 or 8x8 square pan or a 9'' round pie dish with butter or olive oil and set aside.
From gimmedelicious.com
4.6/5 (31)Total Time 40 minsEstimated Reading Time 6 mins
From gimmedelicious.com
4.6/5 (31)Total Time 40 minsEstimated Reading Time 6 mins
- Pre-heat oven to 400 degrees F. Grease an 9x9 or 8x8 square pan or a 9'' round pie dish with butter or olive oil and set aside.
- Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other ingredients until mixed well. Add the yogurt and continue mixing with your hands until fully combined.The mixture should be fairly thick and easy to press with hands (not thin like cake or brownie batter)
- press the mix down onto square baking dish or round pie pan.The cake mix should be about 1 inch thick.Cut a diamond or square design in the cake with a butter knife. Place an almond or any other type of nut you have on hand onto each pre-cut square.
- Bake at 400 degrees for 30 min to 40 mins until it's a bronze brown color. If no color forms on the top turn on broiler for 1-2 minutes until the top is golden/bronze. Cut the Cake again along the pre-cut lines and pour cold syrup on top while its hot so it can absorb all through.
BASBOUSA RECIPE (SEMOLINA CAKE) | THE …
Web Apr 3, 2015 Some use a honey-based syrup, others use a sugar-based syrup. Some syrups are flavored with citrus like orange or tangerine …
From themediterraneandish.com
4.8/5 (22)Total Time 1 hrCategory DessertCalories 625 per serving
From themediterraneandish.com
4.8/5 (22)Total Time 1 hrCategory DessertCalories 625 per serving
- In a large mixing bowl, combine together the sugar and yogurt. Now add in the semolina, baking powder and milk. Finally stir in the melted butter, and let the mixture sit briefly so that the butter is absorbed.
- Transfer the semolina mixture into a lightly greased 9"-round cake pan or baking dish. Bake in the 350 degrees F-heated oven for about 40-45 minutes. If necessary, broil ever so briefly so that the top of the basbousa gains color. Watch carefully. When ready, remove from oven.
MENA MASSOUD'S BASBOUSA | CBC LIFE
Web Oct 1, 2020 Preparation. Make the cake: Preheat the oven to 375ºF. Lightly grease the bottom and sides of an 8-inch square baking dish with …
From cbc.ca
From cbc.ca
- Make the cake: Preheat the oven to 375ºF. Lightly grease the bottom and sides of an 8-inch square baking dish with coconut oil.
- In a large bowl, whisk together the melted coconut oil, coconut milk, and sugar. Add the semolina, shredded coconut, baking powder, and vanilla and gently stir until just combined.
- Scrape the batter into the prepared baking dish, spreading it out evenly in the pan. Using a sharp knife, score the top of the batter into 1-inch pieces. Place a couple of almonds, split-side down, onto each scored section.
- Bake until golden brown and a skewer inserted into the centre comes out mostly clean, 35 to 40 minutes.
BASBOUSA (SEMOLINA CAKE) - AMIRA'S PANTRY
Web Apr 18, 2020 A coconut yogurt farina cake soaked in simple syrup and decorated with nuts Total time 50 minutes Jump to Recipe Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts …
From amiraspantry.com
From amiraspantry.com
BASBOUSA | SEMOLINA COCONUT CAKE | VIDEO - NISH KITCHEN
Web Place eggs, sugar and vanilla extract in a large bowl. Whisk until combined. Add semolina, coconut, yogurt and butter. Whisk again until combined. Place a sieve on the bowl. Sift flour and baking powder into the bowl. Fold in. Ideally, the batter should be very …
From nishkitchen.com
From nishkitchen.com
BASBOUSA RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
Web Aug 6, 2020 Coconut is one of the essential ingredients in this dessert, but you can skip the coconut and make a Basbousa Dessert recipe without coconut too. You don’t require any fancy ingredients for this …
From whiskaffair.com
From whiskaffair.com
COCONUT BASBOUSA RECIPE | NESTLé FAMILY ME
Web HOW TO PREPARE 1 tablespoon Tahina ½ cup ghee or 100 g, softened 1 tin Nestlé ® Sweetened Condensed Milk or 397 g 1 teaspoon baking powder 2 cups semolina or 320 g 1 cup desiccated coconut or 100 g 1 …
From nestle-family.com
From nestle-family.com
BASBOUSA RECIPE AKA HARISSA DESSERT (MIDDLE EASTERN …
Web Nov 3, 2012 A simple sugar syrup that’s scented with rose water and/or orange blossom water is poured onto the hot cake once it’s removed from the oven. It results in a sticky-sweet, moist, dense, and very rich cake. …
From anediblemosaic.com
From anediblemosaic.com
BASBOUSA - NUTMEG NANNY
Web May 16, 2011 1 stick [1/2 cup, 113 g] butter - melted 3/4 cup [210 g] granulated sugar 1/2 cup [75 g] flour 1 1/4 cup [275 g] semolina flour (I used Bob’s Red Mill) 1 1/2 cup [150 g] unsweetened desiccated coconut - …
From nutmegnanny.com
From nutmegnanny.com
COCONUT-CRUSTED HALIBUT, TILAPIA, OR SEA BASS
Web 2. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Measure one and a half cups coconut flakes into a 9×13-inch baking pan. Toast coconut flakes for 10 minutes until golden. Remove from oven and mix …
From kosher.com
From kosher.com
ARABIC BASBOUSA CAKE WITH COCONUT – COOKIN' WITH MIMA
From cookinwithmima.com
5/5 (2)Total Time 1 hr 15 minsCategory DessertPublished May 11, 2021
COCONUT HALWA | NARIYAL KA HALWA RECIPE - SHARMIS PASSIONS
Web Aug 15, 2022 Instructions. Heat 1 tbsp ghee in a kadai - add cashews and fry until golden, Set aside.Add coconut. Fry until golden. Then add milk and let it boil in simmer. Stir on …
From sharmispassions.com
From sharmispassions.com
COCONUT BASBOUSA RECIPE | EGGLESS COCONUT BASBOUSA RECIPE
Web Aug 24, 2022 How to Make Eggless Coconut Basbousa. Grease a 20 x 20 cm pan with butter and set aside. Preheat the oven to 170 Degree C / 350 Degree F. Take all the dry …
From yummytummyaarthi.com
From yummytummyaarthi.com
EGYPTIAN BASBOUSA (COCONUT HALVA CAKE) - RECIPES
Web Apr 28, 2011 Ingredients Syrup: 1 cup sugar 1 1/2 cups water Zest and juice of 1 lemon and 1 orange 1 stick lemongrass (crushed) Small piece ginger (chopped) Cake: 250g …
From abc.net.au
From abc.net.au
HALVA WITH COCONUT (BASBOUSA-BIL-JAZ EL HINDI) RECIPE - EAT YOUR …
Web Halva with coconut (Basbousa-bil-jaz el hindi) from Middle Eastern Cookery by Arto der Haroutunian. Shopping List; Ingredients; Notes (0) Reviews (0) semolina; ... If the recipe …
From eatyourbooks.com
From eatyourbooks.com
KETO HALVA - THE CLEANEST VERSION - GREEK GOES KETO
Web Jan 29, 2022 Directions. Melt the coconut oil and tahini paste with water and sweetener at a low temperature. Now, add all the spices and vanilla extract and mix well. Spoon by …
From greekgoesketo.com
From greekgoesketo.com
COCONUT STRAWBERRY BASBOUSA | THE COOK UP | PAUL FARAG | SBS …
Web 200 g strawberries, hulled and quartered; 100 ml honey, to serve; vanilla ice cream, to serve; Batter. 250 g fine semolina; 100 ml melted ghee; 100 g desiccated coconut; 75 …
From sbs.com.au
From sbs.com.au
EASY BASBOUSA RECIPE (SEMOLINA CAKE) - CHEF TARIQ | FOOD BLOG
Web Sep 14, 2022 1. What is Basbousa Cake? 2. Basbousa Ingredients 3. How to Make Basbousa 4. Making the Sugar Syrup 5. Basbousa Recipe It combines semolina, …
From cheftariq.com
From cheftariq.com
BASBOUSA (SEMOLINA & COCONUT CAKE) RECIPE - THE KIWI COOK
Web Apr 14, 2023 In a large bowl, combine the semolina, coconut, caster sugar, flour and baking powder. In a separate bowl, combine the yoghurt, melted butter and vanilla …
From thekiwicook.com
From thekiwicook.com
EASY COCONUT CAKE WITH FRESH COCONUT | BASBOUSA | COCONUT …
Web #tasteabayega #basbousa #coconutcake #nariyalhalwa #turkishdessert #shortsThis delicious coconut cake, traditionally calledBasbousa,can be served either hot ...
From youtube.com
From youtube.com
You'll also love