COCONUT-LIME SEMIFREDDO
This is a rich and satisfying frozen coconut dessert, speckled throughout with tangy lime zest.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Line a 4 1/2-by-8 1/2-inch loaf pan with parchment, leaving a 4-inch overhang on all sides. Prepare a large bowl of ice water. In a medium saucepan, combine coconut milk and condensed milk and bring to a boil over high. Reduce heat and cook at a rapid simmer, stirring frequently, until thickened, 10 minutes. Remove from heat and stir in lime zest and salt. Place saucepan in bowl of ice water and stir until mixture is cool, 4 minutes.
- In a large bowl, using an electric mixer, beat cream on high until stiff peaks form, 2 minutes. Gently fold whipped cream into coconut milk mixture. Pour into loaf pan; evenly sprinkle coconut over top. Freeze until firm, 6 hours (or, covered, up to 3 days). Let sit 20 minutes at room temperature. Invert onto a serving platter; peel away parchment. Layer mango on top and serve.
Nutrition Facts : Calories 307 g, Fat 23 g, Fiber 1 g, Protein 4 g
LIME & COCONUT CREAM PIE
My custard pie features two tropical flavors I love. Plus, it's a breeze to make. I throw most of the ingredients in the blender to whip up the filling, then pour it into a purchased crust. -Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., Finely grate, peel and squeeze juice from limes; place both in a blender. Add 1 cup coconut, coconut milk, eggs, sugar, flour, salt and, if desired, extract. Cover and process until blended. Add remaining 1 cup coconut; cover and pulse just until combined. Pour into pastry-lined pie plate (pie will be full)., Bake on a lower oven rack 50-55 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack; refrigerate until cold., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Spread over pie. Sprinkle with toasted coconut before serving.
Nutrition Facts :
COCONUT-LIME SEMIFREDDO
This recipe is so simple, yet very yummy!
Provided by Othelle Crouch
Categories Other Desserts
Time 40m
Number Of Ingredients 7
Steps:
- 1. In a large bowl, using an electric mixer, beat cream on high until stiff peaks from, 2 minutes. Gently fold whipped cream into coconut milk mixture. Pour into loaf pan; evenly sprinkle coconut over top. Freeze until firm, 6 hours. Let sit 20 minutes at room temperature. Invert onto a serving tray/platter; peel away parchment. Layer mango OR pineapple, on top and serve.
- 2. sorry, no picture available
LIME SEMIFREDDO CHEESECAKE
This attractive frozen dessert can be made ahead and frozen for up to 3 months - perfect to get ahead for a Christmas dinner party
Provided by Justine Pattison
Categories Afternoon tea, Dessert, Treat
Time 30m
Number Of Ingredients 10
Steps:
- Line a 900g loaf tin with a large piece of foil. Press down well into the base and sides of the tin, and leave plenty overhanging the edges. Put the biscuits in a freezer bag and bash to crumbs with a rolling pin. Mix with the melted butter and tip the crumbs into the prepared tin - press firmly into the base to create an even layer. Chill while the filling is made.
- Use an electric whisk on a medium setting to beat the condensed milk, cheese and cream together until smooth and thickened - this will take around 2 mins. Add the grated zest and juice, and beat slowly until the cheese mixture forms soft peaks.
- Spoon the lime mixture over the biscuit base. Cover lightly with the overhanging foil and seal firmly to keep out as much air as possible. Wrap in a second layer of foil, pop into a large freezer bag and freeze overnight.
- To make the cranberry compote, put the cranberries, sugar and 150ml cold water in a saucepan and bring to a simmer. Cook for 5 mins, stirring occasionally, until the cranberries are softened but holding their shape. Mix the arrowroot or cornflour with 2 tbsp cold water until smooth, then stir into the fruit. Cook for another 2 mins, stirring regularly. Leave to cool, then cover and chill. Can be frozen at this stage.
- Turn out the frozen cheesecake onto a platter or board and leave to thaw for 30 mins, then carefully peel off the foil. Warm the cranberry compote gently and serve with the sliced semifreddo.
Nutrition Facts : Calories 517 calories, Fat 33 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 36 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.7 milligram of sodium
More about "coconut lime semifreddo recipes"
COCONUT CREAM SEMIFREDDO WITH BLUEBERRIES | LOW CARB …
From lowcarbmaven.com
COCONUT AND PISTACHIO SEMIFREDDO WITH FRESH …
From saveur.com
10 EASY SEMIFREDDO RECIPES FOR A REFRESHING DESSERT
From insanelygoodrecipes.com
5/5 (2)Published Aug 3, 2022Category Desserts, Recipe Roundup
- Creamy Strawberry Semifreddo. When it comes to summer desserts, there are few things that are as refreshing as a semifreddo. Semifreddos are light and airy and can be made with a variety of flavors.
- Honey Semifreddo (Frozen Italian Dessert) Trying a new recipe can be daunting. Will it turn out well? Will my family like it? What if I make a mess of the kitchen?
- Chocolate Semifreddo. Chocolate semifreddo is an Italian dessert that’s basically a chocolate mousse. It’s rich and creamy with an intense chocolate flavor.
- Espresso Chocolate Semifreddo. This recipe is for the coffee lover with a sweet tooth. It’s rich, creamy, and made even more decadent with espresso. The key to making this semifreddo is to use quality ingredients.
- Fresh & Sweet Lemon Semifreddo. If you’re in the mood for something sweet but not too heavy, this recipe is for you. This refreshing Italian dessert is perfect for the summer heat.
COCONUT LIME SEMIFREDDO - SHUTTERBEAN
From shutterbean.com
Estimated Reading Time 2 mins
COCONUT LIME SEMIFREDDO - BACK PORCH PALEO
From backporchpaleo.com
Reviews 4Estimated Reading Time 2 minsServings 10
QUICK AND EASY COCONUT, MANGO AND LIME SEMIFREDDO …
From coles.com.au
LIME-FENNEL SEMIFREDDO - THE PERFECT PUREE OF NAPA VALLEY
From perfectpuree.com
TROPICAL COCONUT LIME SEMIFRIO RECIPE - EAGLE BRAND
From eaglebrand.com
AVOCADO COCONUT STRAWBERRY SEMIFREDDO RECIPE - SALT
From saltandwind.com
LIME SEMIFREDDO WITH PRETZEL CRUST RECIPE - SERIOUS EATS
From seriouseats.com
COCONUT & LIME – RECIPES & COOKING TIPS BY COOKBOOK …
From coconutandlime.com
COCONUT AND LIME MILK SEMIFREDDO - YOUGOFOOD
From yougofood.com
BEST COCONUT-LIME LAYER CAKE RECIPE - HOW TO MAKE …
From delish.com
TOASTED COCONUT-LIME AND FAGE TOTAL SEMIFREDDO
From usa.fage
RECIPETHING - COCONUT-LIME SEMIFREDDO
From recipething.com
COCONUT-MANGO SEMIFREDDO - SOUTHERN LADY MAGAZINE
From southernladymagazine.com
COCONUT, MANGO AND LIME SEMIFREDDO | RECIPE CART
From getrecipecart.com
MARGARITA KEY LIME PIE - RECIPE GIRL®
From recipegirl.com
HOUSE & HOME - CITRUS SEMIFREDDO
From houseandhome.com
ANDI OLIVER NO-BAKE CARIBBEAN COCONUT & LIME …
From thehappyfoodie.co.uk
COCONUT MANGO SEMIFREDDO | WITH SPICE
From withspice.com
22 INSANELY EASY ICE CREAM, SORBET & FROZEN DESSERTS YOU …
From msn.com
MANGO AND COCONUT SEMIFREDDO {DAIRY-FREE + REFINED …
From deliciouseveryday.com
You'll also love