Coconut Long Grain Rice Recipes

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COCONUT RICE

Coconut milk lends rice both fat and sweetness, making it a richer, more mellow side than plain rice. To make it, simply replace half of the cooking water with coconut milk. It becomes a meal if you serve it with a fried egg, finely sliced pickled chiles with a little of their pickling liquid and some crushed peanuts. And if you wanted to turn it into dessert, serving it with ripe fruit like cut mango on top, you could stick to the recipe below, but bump the sugar up to 2 tablespoons.

Provided by Tejal Rao

Categories     grains and rice, side dish

Time 35m

Yield 3 to 4 servings

Number Of Ingredients 5



Coconut Rice image

Steps:

  • Rinse the rice a few times, until the water that drains away runs almost completely clear.
  • Put in a medium, heavy-bottomed pot over medium-high heat with coconut milk, water, sugar and salt. When the liquid comes up to a boil, give it a good stir, scraping the bottom of the pot. Cover the pot and turn the heat down to low.
  • Cook for 15 minutes, then turn off the heat and let the rice rest for 10 minutes. Mix gently with a flexible rubber spatula. Taste, season with salt and serve.

Nutrition Facts : @context http, Calories 96, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 9 grams, Protein 1 gram, SaturatedFat 8 grams, Sodium 243 milligrams, Sugar 3 grams

1 cup long-grain white rice, such as jasmine
3/4 cup coconut milk
1 scant tablespoon sugar
1/2 teaspoon kosher salt, plus more to taste
3/4 cup water

COCONUT RICE

Basmati rice is simmered in coconut milk, instead of water, giving it a rich flavor.

Provided by Emma Maher

Categories     Side Dish     Rice Side Dish Recipes

Time 30m

Yield 7

Number Of Ingredients 3



Coconut Rice image

Steps:

  • In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil.
  • Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid is absorbed and rice is tender.

Nutrition Facts : Calories 535.4 calories, Carbohydrate 56.8 g, Fat 33.2 g, Fiber 2.1 g, Protein 8.1 g, SaturatedFat 29 g, Sodium 19.8 mg, Sugar 0.2 g

2 ½ cups Basmati rice
4 (10 ounce) cans coconut milk
1 pinch salt

SWEET COCONUT RICE

Delicious sweet coconut rice that can be thrown in a rice cooker or done on the stove. This is great when paired with a Thai green curry or stir-fry! Ideally, make this with either jasmine rice or long-grain white rice.

Provided by Melucy

Categories     Side Dish     Rice Side Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 5



Sweet Coconut Rice image

Steps:

  • Stir rice, coconut milk, and water together in a saucepan. Dissolve sugar into the liquid.
  • Bring the mixture to a simmer, reduce heat to medium-low, place a cover on the saucepan, and simmer until the majority of the liquid has been absorbed by the rice, 15 to 20 minutes. Leaving saucepan on the burner, turn heat off and let rice steam until sticky, about 5 to 10 minutes more. Garnish with shredded coconut.

Nutrition Facts : Calories 455.6 calories, Carbohydrate 59.9 g, Fat 21.7 g, Fiber 2.1 g, Protein 7 g, SaturatedFat 19 g, Sodium 21.8 mg, Sugar 1.6 g

1 ½ cups long-grain white rice
1 (14 ounce) can coconut milk
1 ¼ cups water
1 teaspoon white sugar, or more to taste
1 tablespoon shredded coconut, or to taste

SUPER EASY COCONUT LONG GRAIN WHITE RICE

Make and share this Super Easy Coconut Long Grain White Rice recipe from Food.com.

Provided by petlover

Categories     Long Grain Rice

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9



Super Easy Coconut Long Grain White Rice image

Steps:

  • Rinse rice until water runs clear.
  • Spray pan with non-stick spray.
  • Place olive oil in deep nonstick pan and heat over high.
  • Saute rice, moving constantly, until rice is lightly toasted.
  • Lower heat to medium.
  • Add salt, pepper, tumeric, lemon rind,coconut milk and chicken broth.
  • Cover tightly and bring to a boil- DO NOT OPEN COVER.
  • Turn heat to lowest level and let cook until all water is absorbed ( 20-30 minutes)- DO NOT OPEN COVER.
  • Turn off heat and let sit another 20 minutes before serving- DO NOT PN COVER.

Nutrition Facts : Calories 177.2, Fat 1, SaturatedFat 0.2, Sodium 104.7, Carbohydrate 37.1, Fiber 0.6, Sugar 0.1, Protein 3.7

1 cup long grain white rice
1/2 teaspoon extra light olive oil
nonstick cooking spray
1 pinch salt
1 pinch black pepper
1 pinch turmeric
1 (14 ounce) can light coconut milk
1/3 cup chicken broth
1/8 teaspoon grated lemon rind

COCONUT RICE

Categories     Rice     Side     Quick & Easy     Coconut     Gourmet     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 side-dish servings

Number Of Ingredients 6



Coconut Rice image

Steps:

  • Rinse rice in a sieve under cold running water 2 to 3 minutes, then drain well.
  • Melt butter in a 2- to 3-quart saucepan over moderately high heat. Add rice and cook, stirring constantly, until it becomes opaque, about 3 minutes.
  • Stir in coconut milk, water, cinnamon, and salt and bring to a boil.
  • Reduce heat to low and simmer, covered, 20 minutes, then remove from heat and let stand, covered, 5 minutes. Discard cinnamon stick and fluff rice with a fork.

2 cups long-grain rice
1 tablespoon unsalted butter
1 (13- to 14-oz) can unsweetened coconut milk
1 cup water
1 (3-inch) cinnamon stick
1/4 teaspoon salt

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