Coconut Milk Cake Recipes
COCONUT MILK CAKE MIX CAKE
Super moist, with just a hint of coconut flavor. Frost with your favorite frosting or leave plain.
Provided by KELYLEE01
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix cake mix, coconut milk, eggs, oil, and water together in a bowl using an electric mixer for 2 minutes; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 281.1 calories, Carbohydrate 33.7 g, Cholesterol 46.5 mg, Fat 15 g, Fiber 0.5 g, Protein 3.8 g, SaturatedFat 4.6 g, Sodium 302.2 mg, Sugar 23.3 g
COCONUT COCONUT MILK CAKE
This is a super moist and tasty coconut cake. Growing up in Brazil, this was a favorite amongst our circle of friends. It is especially good with a cup of coffee on the side. I've converted a few of my anti-coconut family and friends into lovers of this cake.
Provided by 4eversmiling
Categories World Cuisine Recipes Latin American South American Brazilian
Time 1h
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.
- Beat sugar, butter, and egg yolks together in a bowl using an electric mixer until smooth and creamy; add shredded coconut.
- Whisk flour, baking powder, and salt together in a bowl. Stir creamed butter mixture, alternating with coconut milk, into flour mixture until batter is just mixed.
- Beat egg whites in a glass or metal bowl until until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Fold egg whites into batter. Pour batter into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 45 minutes.
Nutrition Facts : Calories 240.5 calories, Carbohydrate 26.4 g, Cholesterol 51.3 mg, Fat 14.6 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 10.4 g, Sodium 288.7 mg, Sugar 17 g
COCONUT POUND CAKE (USING COCONUT MILK)
I was looking online for a coconut pound cake that used coconut milk and came across one that was similar to the one that I wanted. However, I made quite a few changes and I believe that it has been perfected :-) This pound cake has a wonderfully rich coconut flavor b/c it uses coconut milk. The coconut milk and coconut are both un-sweetened, so you may add a little more sugar if you'd like, but this recipe is great even if you don't have a "sweet tooth". ADDITIONAL NOTES: After readin some of the reviews, I tried this same recipe and added a "Brown suger Toasted Coconut Glaze". It makes it even better. See below
Provided by chef_cmontes
Categories Dessert
Time 1h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat over to 325 degrees.
- Greese and flour 1 loaf pan, set aside.
- In a mixing bowl, mix softened butter and sugar together until fluffy.
- In a seperate small bowl, mix together flour, salt, baking powder, and shredded coconut.
- Add eggs, one at a time into butter/sugar mixture. Mix well.
- Add vanilla, then add coconut milk, alternating with flour/coconut mixture (this will prevent lumps).
- Pour batter into loaf pan and bake for 1 - 1 1/4 hours.
- If you wish to use the glaze, heat a sauce pan to medium high heat, add butter and brown sugar. Stirring constantly, once brown sugar has dissolved add the toasted coconut, vanilla and if desired 2 TBSP coconut milk. Remove from heat and allow to slightly cool. Stir just before pouring over cooled cake.
COCONUT-CONDENSED MILK CAKE
Make and share this Coconut-Condensed Milk Cake recipe from Food.com.
Provided by Mona Theriot
Categories Dessert
Time 30m
Yield 1 oblong cake, 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Mix white cake and bake in 9" x 13" pan according to directions.
- When done, punch holes all over cake with wooden dowel.
- Pour condensed milk and coconut cream over cake while still warm.
- Allow to cool a little and spread with Cool Whip topping.
- Sprinkle with coconut and pecans.
- Ready to serve.
- Refrigerate uneaten portion.
HOT MILK COCONUT CAKE
Grew up having this cake as an after school treat. My mom made it often, easy too make and coconuty.
Provided by Treena
Categories Dessert
Time 50m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix ingredients 1 thru 7 together and place in greased square pan(9x9) .
- Bake 30 minutes at 350.
- Topping: mix ingredients 8 thru 11, spread on cake and broil till bubbly.
- (few minutes).
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