Coconut Mojito Recipes
COCONUT MOJITOS
Use coconut water in this rum cocktail for a burst of refreshing tropical flavor.
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 4 drinks
Number Of Ingredients 6
Steps:
- Put the mint, lime juice and simple syrup in a pitcher. Muddle the mint leaves with the end of a wooden spoon until crushed. Pour in the coconut water and rum. Add ice to fill the pitcher, and stir to combine. Pour into glasses and garnish each with a lime round, if using.
COCONUT MOJITO
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 8
Steps:
- Combine mint, coconut milk, syrup, and lime juice in a mixing glass; muddle for a few seconds. Add ice, rum, and soda; stir to combine. Pour into a highball glass; add enough coconut rum to just float on the surface of the drink. Serve immediately.
COCONUT MOJITO
Make and share this Coconut Mojito recipe from Food.com.
Provided by Kitchen Witch Steph
Categories Beverages
Time 3m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 5
Steps:
- Muddle mint in lime juice and sugar in a mixing glass.
- Add ice and pour coconut rum over ice.
- Dip the rim of an iced martini glass in shredded coconut.
- Shake and strain cocktail into glass.
COCONUT MOJITO
Make and share this Coconut Mojito recipe from Food.com.
Provided by hamacas
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- cut lime into small bits and add to glass.
- add teaspoon of brown sugar and peppermint.
- crush ingredients with wooden mixer.
- add rum, malibu and lime juice.
- add ice and soda and stir.
Nutrition Facts : Calories 155.8, Fat 0.1, Sodium 4.7, Carbohydrate 8, Fiber 0.9, Sugar 5, Protein 0.2
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- In a small saucepan over medium-high heat, whisk together the sugar and water until the sugar is dissolved. Remove from the heat, cool, and transfer to an airtight container. You won’t use it all in the drink, so store leftovers in the refrigerator for up to 1 month.
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