Coconut Rough Muffins Recipes

Steps:

• In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the milk, egg, oil and extract. Stir into dry ingredients just until combined. Fold in coconut. Fill greased or paper-lined muffin cups two-thirds full., Combine the topping ingredients; sprinkle over batter. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Steps:

• Preheat oven to 350°. In a small bowl, beat cream cheese, sugar and flour until smooth. Beat in egg. Stir in 2/3 cup chocolate chips. In another bowl, toss coconut with pecans and remaining 1/3 cup chips., In a large bowl, whisk together the first 5 batter ingredients. In another bowl, whisk together coffee, oil and vinegar; add to dry ingredients, stirring just until moistened. , Fill paper-lined muffin cups half full with the batter. Place scant 1 tablespoon cream cheese mixture in the center of each. Top with about 1 tablespoon coconut mixture. , Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks to cool. Serve warm.

Steps:

• Heat oven to 350°.
• Line 12 muffin tin with paper liners.
• Combine flour, baking powder and salt in a small bowl and set aside.
• In another bowl, combine cream with extracts and set aside.
• Beat butter in large mixing bowl on high speed for 1 minute.
• Gradually add sugar and beat until fluffy.
• Reduce mixer speed to medium and beat in eggs until well blended.
• On low speed, alternately beat in flour and cream mixture beginning and ending with flour just until mixed.
• Stir in coconut.
• Fill muffin liners 3/4 full and bake for 18 to 20 minutes or until they test done.
• Cool in pan on wire rack.
• For glaze, mix all ingredients and drizzle over muffins.

Steps:

• Preheat oven to 200°C Lightly grease 12 muffin tins.
• Sift together flour, baking powder and cocoa into a bowl.
• Stir in the coconut and sugar and make a well in the centre.
• In another bowl, lightly whisk together the melted butter, egg, milk and coconut essence.
• Fold egg mixture into dry ingredients and stir quickly to combine.
• Spoon mixture into prepare muffin tins and bake for 12 - 15 minutes or until muffins spring back when lightly pressed.
• To make coconut rough:.
• mix together topping ingredients in a small pot. Gently warm on element and stir until butter melts into ingredients. Remove from heat and allow to cool slightly before icing muffins.