Coconut Shrimp With Sweet Chili Lime Sauce Recipes

Steps:

• SAUCE:.
• Can be made 1 day ahead, covered and chilled.
• Mix all ingredients in small bowl.
• FOR SHRIMP:.
• Whisk first 4 ingredients in medium bowl.
• Add egg and club soda; whisk just until combined but still lumpy.
• Let stand 15 minutes.
• Meanwhile, pour enough vegetable oil into heavy large saucepan to come halfway up sides of pan.
• Attach deep-fry thermometer to pan and heat oil over medium heat to 375 degrees.
• Line baking sheet with paper towels.
• Spread coconut on plate.
• Working with 1 shrimp at a time, dip into batter, allowing excess to driip back into bowl, then roll in coconut.
• Working in batches, deep-fry shrimp until cooked through, about 2 1/2 minutes. Ensure oil comes back to 375 before adding each batch.
• transfer shrimp to paper towels to drain.
• Serve hot with dipping sauce.

Steps:

• Preheat the broiler and line a baking sheet with a wire rack. Thread 3 shrimp onto each of seven 6-inch skewers and set aside.
• Combine the coconut, lime zest, 1 teaspoon salt and a few grinds of black pepper in a shallow bowl. Brush the shrimp with the egg whites, then press into the coconut mixture until completely coated. Transfer to the prepared baking sheet and broil, flipping halfway through, until the coconut is crispy and golden brown and the shrimp are pink and no longer opaque in the middle, 3 to 4 minutes.
• Meanwhile, blend the cilantro, red pepper flakes, garlic, pineapple and lime juice in a blender until smooth and vibrant green. Serve alongside the shrimp.

Steps:

• Heat sesame oil in a 12-inch skillet over medium heat. Stir in shallots, jalapeño and a large pinch of salt, and cook until starting to brown, about 6 minutes. Stir in ginger and garlic, and cook until fragrant, about 1 minute longer.
• Stir in coconut milk, 1/4 cup chopped cilantro and 1 1/4 teaspoons salt. Bring to a simmer and let cook for 2 minutes to blend the flavors.
• Stir in shrimp, lime zest, lime juice, sugar and fish sauce. Continue to simmer until shrimp are pink and cooked through, about 5 minutes. Taste and add more lime juice, salt or fish sauce, or all three, if needed.
• Serve over rice, with remaining cilantro and lime wedges on the side.