COCONUT SUGAR COOKIES
Steps:
- Whisk the vanilla and egg in a small bowl and set aside.
- In a large bowl with a hand-held mixer, cream the butter until fluffy. Scrape down the sides of the bowl with a rubber spatula, add the coconut sugar and continue beating until light, 2 to 3 minutes. Scrape the sides of the bowl again if needed, then add the egg mixture, beating for about 1 minute. Sift the flour with the salt in a small bowl. Reduce the mixer speed to low, then add the flour mixture, mixing just until blended.
- Turn the dough out of the bowl. Divide the dough in half and place each half between 2 pieces of lightly floured parchment or waxed paper. Use a rolling pin to flatten the dough into a disk about 1/4 inch thick. Slide the dough/parchment sheet onto a flat baking sheet or on the back of a rimmed baking sheet. Refrigerate until firm, about 2 hours and up to overnight.
- Position oven racks in the top and bottom thirds of the oven and preheat to 325 degrees F. Line 2 baking sheets with parchment (or use nonstick baking sheets).
- Place 1 disk of the cookie dough on a clean work surface and peel off the top sheet of paper. Cut the cookies with a 1 1/2-inch round or decorative-shaped cookie cutter directly on the parchment. Use a spatula to transfer the cookies to the prepared baking sheets, spacing them about 1 inch apart. Repeat with the other sheet of dough. Any excess dough can be re-rolled, refrigerated and cut.
- Bake until the edges of the cookies are light golden, about 15 minutes. Transfer the cookies to a rack to cool.
COCONUT ROLLED SUGAR COOKIES
These cookies are made without eggs.
Provided by Laria Tabul
Categories Desserts Cookies Sugar Cookies
Yield 42
Number Of Ingredients 8
Steps:
- In mixing bowl beat butter or margarine until softened. Add the sugar and beat until fluffy. Add the milk and vanilla and mix well.
- Add the flour and beat until well mixed. Stir in the cherries and pecans.
- Shape into three 7-inch long rolls. Roll in the coconut to coat.
- Wrap in plastic wrap and chill for several hours or overnight.
- Preheat oven to 375 degrees F.
- Cut rolls into 1/4-inch slices and place on an ungreased cookie sheet. Bake about 12 minutes or until done. Remove to a wire rack and cool.
Nutrition Facts : Calories 111.7 calories, Carbohydrate 14.1 g, Cholesterol 11.6 mg, Fat 5.9 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 3.3 g, Sodium 39 mg, Sugar 7.5 g
COCONUT OIL SUGAR COOKIES
This is a variation on the sugar cookie using coconut oil. It tastes similar to a shortbread cookie, but they are very moist and delicious. Roll tops of cookies in sugar and/or colored sugar before baking for a festive treat. Cinnamon and sugar works well, too.
Provided by Kristonia
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Time 30m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet lightly.
- Beat sugar, butter, and coconut oil together in a large bowl with an electric mixer until light and fluffy. Beat in egg yolks and vanilla extract. Add flour, baking powder, and baking soda gradually; mix until dough just comes together. Mix dough with hands to fully incorporate ingredients. Roll dough into walnut-size balls and place 2 inches apart onto baking sheet.
- Bake in the preheated oven until cookie tops are cracked, 10 to 12 minutes.
Nutrition Facts : Calories 245.3 calories, Carbohydrate 29.3 g, Cholesterol 53.7 mg, Fat 13.6 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 9.9 g, Sodium 127.8 mg, Sugar 15.7 g
COCONUT SUGAR COOKIES
Delicate and thin, these coconut sugar cookies are cut into wintry shapes and whimsically decorated.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 5 dozen
Number Of Ingredients 11
Steps:
- Process coconut in a food processor until finely ground. Whisk together flour, coconut, baking powder, and salt in a small bowl; set aside. Put butter and granulated sugar into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy, about 3 minutes. Reduce speed to low. Mix in eggs, vanilla, and coconut extract, if desired. Add flour mixture; mix until just combined. Divide dough into thirds; wrap each in plastic. Refrigerate until firm but malleable, about 1 1/2 hours.
- Roll out dough between 2 sheets of lightly floured parchment to 1/4 inch thick. Repeat, and stack between parchment on a baking sheet. Freeze or refrigerate dough until firm, 30 minutes.
- Preheat oven to 350 degrees. Cut out shapes with a floured cutter. Space 11/2 inches apart on baking sheets lined with parchment. To decorate with sugar, lightly brush with water and sprinkle with sugar.
- Bake until edges are golden, 11 to 13 minutes. Let cool on sheets 3 minutes. Transfer to wire racks; let cool completely. If frosting cookies, put glaze in a small pastry bag fitted with a small plain round tip (such as Ateco #6), and pipe onto cookies. Alternatively, spread glaze on cookies using a small offset spatula. Let glaze dry completely, or sprinkle with sugar or sprinkles when still wet then let dry completely, at least 2 hours.
More about "coconut sugar cookies recipes"
COCONUT SUGAR COOKIES RECIPE - FOOLPROOF LIVING
From foolproofliving.com
4.3/5 (6)Total Time 29 minsCategory DessertCalories 103 per serving
- Place coconut sugar, flour, salt in the bowl of a standing mixer fitted with the paddle attachment and mix for a minute in low speed.
- Add in the butter 1 piece at a time and mix until pea-size pieces remain, for a minute or so. Add in the cream cheese and vanilla extract and mix until dough begins to form large clumps, 30 seconds.
- Transfer the dough onto a clean work surface. Knead until it comes together. Divide the dough into 2 equal pieces. Make a 4-inch disk from each piece, and cover tightly with plastic wrap. Refrigerate the disks until firm, at least 1 hour up to 3 days.
COCONUT SUGAR COOKIES RECIPE | WE ARE NOT MARTHA
From wearenotmartha.com
COCONUT SUGAR COOKIES RECIPE | EASY SUGAR COOKIE RECIPE
From lifeloveandsugar.com
Category DessertTotal Time 30 minsEstimated Reading Time 4 minsCalories 155 per serving
- Preheat oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats. Set aside. 2
- . Cream the butter and sugar together in a larger mixer bowl on medium speed until light in color and fluffy.
- . Add the eggs one at a time, mixing until well combined after each. Add the coconut extract an mix until well combined.
COCONUT SUGAR COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
TOP 48 SUGAR FREE COCONUT COOKIES RECIPES
From bothwell.keystoneuniformcap.com
SAMOA COOKIES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
TOP 47 COCONUT SUGAR COOKIES RECIPE RECIPES
From istimewa.dixiesewing.com
TOP 40 SUGAR COOKIES MADE WITH COCONUT OIL RECIPES
From sprout.jodymaroni.com
15 EASY COCONUT SUGAR RECIPES AND DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
23 EASY COCONUT COOKIE RECIPES | TASTE OF HOME
From tasteofhome.com
10 BEST COCONUT SUGAR COOKIES RECIPES | YUMMLY
From yummly.com
COCONUT FLOUR SUGAR COOKIES - THE COCONUT MAMA
From thecoconutmama.com
10 BEST COCONUT PALM SUGAR COOKIES RECIPES | YUMMLY
From yummly.com
COCONUT SUGAR COOKIES - CAKEWHIZ
From cakewhiz.com
COCONUT FLOUR SUGAR COOKIES » LEELALICIOUS
From leelalicious.com
COCONUT SUGAR COOKIES RECIPE » LEELALICIOUS
From leelalicious.com
TOP 48 COCONUT SUGAR COOKIES RECIPE RECIPES
From tmax.pakasak.com
10 BEST SUGAR FREE COCONUT COOKIES RECIPES | YUMMLY
From yummly.com
VERY LEMON CRINKLE COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
COCONUT SUGAR COOKIES (THICK & CHEWY!) - PIZZAZZERIE
From pizzazzerie.com
PALEO GINGERBREAD COOKIES - BASIC
From basiclivingbr.com
THE MOST POPULAR COOKIE RECIPES OF 2022 | BON APPéTIT
From bonappetit.com
APPLE PIE COOKIES | VEGAN, GLUTEN-FREE - ARTISANA ORGANICS
From artisanaorganics.com
10 BEST COCONUT SUGAR COOKIES RECIPES | YUMMLY
From yummly.com
You'll also love