Coconut Tomato Pulao Recipes
COCONUT TOMATO PULAO
Make and share this Coconut Tomato Pulao recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Rice
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Fry onions which are cut into rings till they are crisp.
- Keep aside.
- Now heat oil.
- Add the bay leaf, cinnamon stick and cloves.
- Then add the chopped onions and ginger till soft.
- Add the tomatoes and cook for 5 minutes.
- Add turmeric powder and pepper.
- Now add rice and salt.
- Pour in the coconut milk.
- Allow to boil.
- Cook the rice on a low flame till tender and dry.
- Garnish with the fried onion rings and cashews.
Nutrition Facts : Calories 756.5, Fat 40.7, SaturatedFat 23.8, Sodium 51.5, Carbohydrate 90.2, Fiber 3.4, Sugar 4.2, Protein 10.7
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