Coffee And Banana Sponge Cake Recipes

Steps:

• In a large bowl, beat the cream cheese, butter and sugar until blended. Add eggs, one at a time, beating well after each addition. Add the bananas and vanilla. Combine flour, baking powder and baking soda; gradually add to the creamed mixture. Combine topping ingredients; add half to batter. , Transfer to a greased 13x9-in. baking pan. Sprinkle with the remaining topping. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Steps:

• #1 Way of Making;.
• Grease and flour or line with baking paper, a square 8" cake pan.
• Heat oven to 350'C/180'F.
• Cream together the butter and sugar until light and fluffy.
• Beat in the coffee essence.
• Mix in the mashed bananas.
• Add egg and milk.
• Sift together the dry ingredients and fold into creamed mixture.
• Scoop into prepared tin and bake for approx 35 minutes, or until cake springs back when touched with finger and is shrinking from sides of tin.
• Remove from oven and cool in tin for 5mins then turn onto a rack to cool completely.
• When cold cut in half and fill with sweetened whipped cream and dust top with icing sugar.
• #2 Way of Making;.
• Sift flour and baking powder and salt into bowl of mixer.
• Add in the sugar, egg, coffee essence and mashed bananas.
• Stir the baking soda into the milk and add to bowl.
• Melt the butter and add last.
• Beat on high speed until just mixed then scoop into greased & floured or, baking paper lined 8" tin.
• Bake 35mins approx and continue as for #1.
• *For a special effect ice/frost top with coffee butter icing and decorate with chopped walnuts.

Steps:

• Heat oven to 350 degrees. Butter two 8-inch cake pans, and line base of each with parchment paper. In food processor, combine 1/2 cup walnut pieces and sugar. Process to a fine powder. Add butter, flour, baking powder, salt and eggs. Process to a smooth batter.
• Add 2 tablespoons milk to coffee mixture and pour this down feed tube with motor running. Mixture should be just soft enough to drop from a spoon; if not, add more milk. Divide cake batter between two pans. Bake until risen and springy to touch, about 25 minutes. Cool on a rack for 10 minutes, then remove from pan and place on rack. Remove parchment paper. Cool completely. You may want to level them if they domed in the oven.
• For frosting: Place confectioners' sugar and salt in food processor and pulse until lump-free. Add butter and process until smooth. Add coffee mixture down feed tube and pulse until well blended.
• Place one cake upside down on a plate or cake stand. Spread with about half the frosting. Place second cake right side up on frosting, and cover top and sides in a swirly pattern. Place a walnut half in center of cake, and gently press remaining halves into top of cake, around the edge.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Sift flour, baking powder, and baking soda together in a large bowl. Mix brown sugar and cinnamon together in a small bowl until well combined.
• Combine sugar and butter in a large mixing bowl; beat with an electric mixer until creamy. Add banana and vanilla extract; mix until smooth. Mix in beaten eggs. Add flour mixture alternately with sour cream.
• Pour 1/2 of the batter into the prepared baking pan, sprinkle with 1/2 of the brown sugar mixture, and 1/2 of the chocolate chips; repeat layers once more.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.