Coffee Butter Frosting Recipes

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EASY COFFEE ICING

Wow, this coffee frosting is fantastic. It's very fragrant and tastes as good as it smells. We were a little concerned that the instant coffee granules would make the icing gritty, but it doesn't at all. In fact, it's what gives this coffee frosting such great flavor. We paired the frosting with chocolate cupcakes and it was the...

Provided by Amy Barrett

Categories     Other Desserts

Time 5m

Number Of Ingredients 4



Easy Coffee Icing image

Steps:

  • 1. With a mixer, mix together the butter and coffee.
  • 2. Now mix in the powdered sugar. Blend well.
  • 3. Slowly add small amounts of the coffee until the frosting is the desired consistency.
  • 4. Spread on cake and enjoy!

1 1/2 stick unsalted butter, room temperature
1 Tbsp heaping instant coffee
1 lb powdered sugar
2-3 Tbsp brewed cold coffee

COFFEE ICING

Use strong brewed coffee in this quick and easy cake icing recipe with butter and vanilla extract.

Provided by Carol

Categories     Desserts     Frostings and Icings

Yield 6

Number Of Ingredients 4



Coffee Icing image

Steps:

  • Beat together confectioners' sugar, butter or margarine, coffee, and vanilla until smooth. Add more liquid or confectioners' sugar as needed.

Nutrition Facts : Calories 225.6 calories, Carbohydrate 39.9 g, Cholesterol 20.3 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 55.1 mg, Sugar 39.3 g

2 cups confectioners' sugar
¼ cup butter, softened
3 tablespoons strong brewed coffee
1 teaspoon vanilla extract

COFFEE BUTTERCREAM FROSTING RECIPE

Bring java flavor to your buttercream frosting. This Coffee Buttercream Frosting uses instant coffee to give cakes and cupcakes an unforgettable topper.

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield 2-1/2 cups or 20 servings, 2 Tbsp. each

Number Of Ingredients 4



Coffee Buttercream Frosting Recipe image

Steps:

  • Dissolve flavored instant coffee in hot milk; set aside.
  • Beat butter in large bowl with electric mixer on medium speed until creamy. Gradually add sugar, beating on low speed after each addition until well blended. Add coffee mixture; mix well.
  • Let frosting stand, if necessary, until of desired spreading consistency. Use to frost your favorite cake or cupcakes.

Nutrition Facts : Calories 150, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1/4 cup MAXWELL HOUSE INTERNATIONAL Suisse Mocha
1/3 cup hot milk
1/2 cup (1 stick) butter, softened
1 pkg. (16 oz.) powdered sugar (about 4 cups)

COFFEE FROSTING

Delicious coffee flavored chocolate frosting. Cream may be substituted for the milk for added richness.

Provided by Jeannette Gartner

Categories     Desserts     Frostings and Icings     Chocolate

Yield 16

Number Of Ingredients 6



Coffee Frosting image

Steps:

  • Mix together; instant coffee or leftover coffee, milk, cocoa powder, butter or margarine, vanilla extract, and confectioners' sugar until of spreading consistency. Makes more than enough to frost a 13x9 inch sheet cake.

Nutrition Facts : Calories 190.3 calories, Carbohydrate 38.3 g, Cholesterol 11.8 mg, Fat 4.6 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 2.9 g, Sodium 32.9 mg, Sugar 37 g

1 teaspoon instant coffee granules
¼ cup milk
¼ cup unsweetened cocoa powder
6 tablespoons butter
1 ½ teaspoons vanilla extract
5 cups confectioners' sugar

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