Coffee Liqueur Recipes

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COFFEE LIQUEUR I

Rich and yummy! This liqueur needs to be made 1 month ahead of giving or drinking! Makes great gifts when poured into separate smaller bottles and tied with ribbon!

Provided by Lori

Categories     Drinks Recipes     Liqueur Recipes

Time 15m

Yield 16

Number Of Ingredients 5



Coffee Liqueur I image

Steps:

  • Mix coffee and sugar. Add boiling water and stir until dissolved. Cool.
  • Add Vodka and pour into two 26 ounce empty bottles. Split vanilla into 4 pieces and add to bottles.
  • Close bottles tightly and keep in a cool dark place for one month.

Nutrition Facts : Calories 246.1 calories, Carbohydrate 45.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 2.5 mg, Sugar 43.7 g

1 (2 ounce) jar instant espresso coffee powder
3 ½ cups white sugar
2 cups boiling water
1 pint vodka
1 whole vanilla bean

COFFEE LIQUEUR

This is an easy recipe for making a coffee flavored liqueur. This can be used in any recipe that calls for coffee flavored liqueur, as a cordial alone, mixed with milk or more vodka, etc.

Provided by Cathie

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 1h

Yield 32

Number Of Ingredients 5



Coffee Liqueur image

Steps:

  • In a 3 quart saucepan over medium heat, combine the sugar and water. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, stir in instant coffee, and allow to cool.
  • When cool, stir in vanilla extract and vodka. Pour into clean bottles. Close bottles tightly, and store in a cool dark place.

Nutrition Facts : Calories 169.4 calories, Carbohydrate 25.5 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 25.1 g

4 cups white sugar
4 cups water
¾ cup instant coffee granules
2 tablespoons vanilla extract
4 cups vodka

HOME-MADE COFFEE LIQUEUR

This easy and simple recipe makes three bottles of a favorite coffee-flavored liqueur! It tastes wonderful, too. The longer it's stored, the smoother the taste.

Provided by luvmy3

Categories     Drinks Recipes     Liqueur Recipes

Time P14DT50m

Yield 15

Number Of Ingredients 5



Home-Made Coffee Liqueur image

Steps:

  • Stir the water, sugar, and instant coffee together in a saucepan over high heat until the sugar dissolves and the mixture boils. Remove from the heat, and cool 30 to 45 minutes. Stir in the rum and vanilla. Using a funnel, pour into 3 clean wine bottles. Seal, and store in a dark, cool place at least 2 weeks before drinking.

Nutrition Facts : Calories 266.7 calories, Carbohydrate 40.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3.1 mg, Sugar 40 g

5 cups water
3 cups white sugar
¼ cup instant coffee granules
1 (750 milliliter) bottle rum (dark or light)
2 teaspoons vanilla extract

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