COFFEE MARTINI
A wonderful coffee martini. Take the time to make this martini, and you'll be on the dance floor for hours. Adapted from martiniart.com
Provided by Mamas Kitchen Hope
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Pour your vodka into a shaker 1/2 full with cracked ice and shake a few times. (You can make ice with caffeinated water if you like).
- Pour in Kahlua and stir gently to mix and while stirring slowly pour in your espresso.
- Strain into two frozen martini glasses.
- Add three coffee beans to each glass for garnish.
- Serve.
Nutrition Facts : Calories 240.8, Fat 0.1, Sodium 4, Carbohydrate 4.6, Sugar 4.6
HAZELNUT COFFEE MARTINI
Provided by Giada De Laurentiis
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- To a cocktail shaker filled with ice, add the hazelnut liqueur, coffee liqueur, vodka and cream. Shake vigorously for 1 minute, then strain into 4 digestif glasses. Top with chocolate shavings.
COFFEE & CREAM MARTINI
With Kahlua, Irish cream liquor and chocolate sandwich cookies, this martini is almost like a dessert. It's an after-dinner drink that's easy to mix. -Clara Coulston Minney, Washington Court House, Ohio
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- Sprinkle sugar and coffee on a plate. Moisten the rim of a cocktail glass with water; hold glass upside down and dip rim into sugar mixture. , Fill a mixing glass or tumbler three-fourths full with ice. Add the vodka, Kahlua and liqueur; stir until condensation forms on outside of glass. , Drizzle chocolate syrup on the inside of prepared martini glass if desired. Strain vodka mixture into glass; serve immediately.
Nutrition Facts : Calories 521 calories, Fat 7g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 55g carbohydrate (51g sugars, Fiber 0 fiber), Protein 0 protein.
ESPRESSO MARTINI
Learn how to make this classic coffee cocktail. Our easy recipe uses freshly brewed espresso, a dash of coffee liqueur and a simple sugar syrup.
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 6
Steps:
- Start by making the sugar syrup. Put the caster sugar in a small pan over a medium heat and pour in 50ml water. Stir, and bring to the boil.
- Turn off the heat and allow the mixture to cool. Put 2 martini glasses in the fridge to chill.
- Once the sugar syrup is cold, pour 1 tbsp into a cocktail shaker along with a handful of ice, the vodka, espresso and coffee liqueur. Shake until the outside of the cocktail shaker feels icy cold.
- Strain into the chilled glasses. Garnish each one with coffee beans if you like.
Nutrition Facts : Calories 258 calories, Fat 0.1 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 25 grams sugar, Protein 0.1 grams protein, Sodium 0.02 milligram of sodium
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