COFFEE PANNA COTTA (SOUTH BEACH DIET PHASE 2)
from most recent book. Haven't tried. A traditional chilled italian dessert, panna cotta means literally, "cooked cream." Our version iuses low fat yogurt and fat free half and half for a lighter take on the classic. If you like a stronger coffee flavor, use instant espresso powder in place of the coffee powder. Time doe not include chilling time.
Provided by Lizzie Rodriquez
Categories Gelatin
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Lightly coat 4 (6 ounce) custard cups with cooking spray.
- Line a strainer with paper towels and set over a large bowl. Put yogurt into the strainer and let sit for 15 to 20 minutes, or until slightly thickened.
- Meanwhile, in a small saucepan, sprinkle gelatin over half and half; let stand for 10 minutes. Bring to a gentle simmer over medium low heat and cook, whisking constantly, until gelatin dissolves. Add sugar substitute, coffee powder, and vanilla; continue whisking until sugar substitute dissolves. Remove from heat.
- Using a rubber spatula, scrape yogurt into a large bowl. Immediately add half and half mixture and stir well to combine.
- Divde mixture evenly among prepared custard cups. Cover and chill at least 4 hours or overnight. Serve chilled.
Nutrition Facts : Calories 87.8, Fat 1.4, SaturatedFat 0.9, Cholesterol 5.2, Sodium 87.7, Carbohydrate 14.2, Sugar 12.2, Protein 4.6
COFFEE PANNA COTTA
Steps:
- In a small bowl, sprinkle the gelatin over the water and let soak about 10 minutes (do not stir). Meanwhile, in a medium saucepan, heat the milk, vanilla bean, ground coffee, and sugar to a simmer over medium heat, stirring occasionally to dissolve the sugar. As soon as it simmers, turn off the heat and add the gelatin mixture, stirring to dissolve the gelatin. If the gelatin doesn't completely dissolve in 3 minutes, return the mixture to the heat and warm gently until dissolved. Strain through a fine strainer or chinois. Pour the mixture into 6 to 8 ramekins or dessert cups. Chill, uncovered for 2 hours. Dip the cups in hot water for 10 seconds, then turn the panna cottas out onto dessert plates (or, serve in the cups).
COFFEE PANNA COTTA
A very rich dessert, so although the recipe states it makes 4 serves I always use smaller moulds and quite easily get 6 portions. I suggest you serve with berries to help cut through the richness. I got this recipe from "The Star - Online".
Provided by Coasty
Categories Gelatin
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place cream, milk and instant coffee granules in a small saucepan. Add cinnamon stick and sugar. Stir over medium-low heat until mixture comes to a gradual boil. Remove from heat and add vanilla paste.
- Stir gelatin into hot water and mix until dissolved. Add dissolved gelatin to the coffee cream mixture.
- Pour mixture through a fine sieve strainer into 6 x 125ml individual moulds, and cover each mould with cling-film wrap. Leave in the refrigerator to set and chill overnight.
- To serve, run a blunt knife or spatula around the rim of each mould, then place the moulds in warm water for 10 seconds. Unmould panna cotta into a serving dish and serve immediately.
Nutrition Facts : Calories 285.5, Fat 22.8, SaturatedFat 14.2, Cholesterol 84.4, Sodium 34, Carbohydrate 19.4, Sugar 16.7, Protein 2.4
COFFEE SYRUP PANNA COTTA
Donna Hays special panna cotta. What makes it great is that the coffee syrup is at the bottom of the glass (or ramekin) but they look wonderful in clear '1/4 c shot glasses and the panna cotta white cream is on the top. passive cook time includes refridgerating to set them.
Provided by MarraMamba
Categories Dessert
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Coffee Syrup:.
- Place coffee and sugar into a small saucepan and stir over medium heat until sugar is dissolved. Simmer 3 to 5 minutes until thick and syrupy. Allow to cool completely.
- Place gelatine in small bowl, pour over the 1 tbs milk and let stand 2 or 3 minutes. Place cream, extra milk, icing sugar and vanilla in a saucepan over medium heat.
- Add the gelatine to the cream mixture and whisk to combine. Let cool.
- Pour the coffee mixture into 6 1/4 cup shot glasses ad slowly pour the panna cotta over. Refrigerate for 4-6 hours or until set.
Nutrition Facts : Calories 139.7, Fat 6.2, SaturatedFat 3.9, Cholesterol 21, Sodium 38.7, Carbohydrate 18.7, Sugar 14.9, Protein 3
COFFEE PANNA COTTA
This one's from Rose Beranbaum. I loved the rich flavor, though I must admit it was too intense for me to finish at one go. Cooking time does not include refrigeration time
Provided by Nabiha
Categories Dessert
Time 30m
Yield 6 small custard cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine the cream, sugar and coffee in a small saucepan. Sprinkle the powdered gelatin on top and allow to sit for at least 3 minutes to soften ( if it doesn't become moist, stir into the mixture and then allow to sit).
- Once the gelatin has softened, stir well to combine all the ingredients.
- Cook over medium heat, stirring constantly, just until bubbles form around the edges.
- Strain the mixture through a fine mesh strainer or a strainer lined with cheesecloth.
- Add the vanilla extract and mix well.
- Divide the panna cotta mixture among 6 small custard cups.
- Cover tightly with plastic wrap ( making sure that the wrap does not touch the panna cotta's surface) and refrigerate until set, at least 2 hours.
- Serve cold, garnished with chocolate coffee beans or regular coffee beans.
Nutrition Facts : Calories 378.5, Fat 33, SaturatedFat 20.6, Cholesterol 122.3, Sodium 36.5, Carbohydrate 18.8, Sugar 14.9, Protein 2.8
More about "coffee panna cotta south beach diet phase 2 recipes"
COFFEE PANNA COTTA - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
Servings 4
- Place water in a small bowl and sprinkle gelatin over the surface in a single layer. Be sure not to pile it as that will prevent the crystals from dissolving properly. Let stand for 5-10 minutes to soften.
- Meanwhile, in a medium saucepan, heat heavy cream, milk, coffee, sugar, and vanilla on medium heat and bring just to a boil until sugar dissolves. Remove from heat. Stir in gelatin and immediately whisk until smooth and dissolved. If the gelatin hasn’t fully dissolved, return the saucepan to the stove and heat gently over low heat. Stir constantly and don’t let the mixture boil.
- Pour cream into 4-6 individual serving dishes. Refrigerate for at least 4 hours, or until completely set.
- To make the syrup: in a small saucepan, heat coffee and sugar on medium heat and bring just to a boil until sugar dissolves. Remove from heat. Add Kahlua and mix until combined. Transfer to a small bowl and place in the fridge until serving.
CREAMY COFFEE PANNA COTTA RECIPE - PASTRY CHEF ONLINE
From pastrychefonline.com
SOUTH BEACH DIET PHASE 2: HOW IT WORKS + FOOD LIST
From wonkypie.com
COFFEE PANNA COTTA - LIDIA
From lidiasitaly.com
10 BEST SOUTH BEACH DIET PHASE 2 RECIPES | YUMMLY
From yummly.com
KETO COFFEE PANNA COTTA | KETO RECIPES | LOW CARB PANNA COTTA
From youtube.com
COFFEE PANNA COTTA WITH COFFEE SYRUP - SUGAR SALT MAGIC
From sugarsaltmagic.com
COFFEE PANNA COTTA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
10 BEST SOUTH BEACH DIET PHASE 2 RECIPES | YUMMLY
From yummly.co.uk
COFFEE PANNA COTTA (SOUTH BEACH DIET PHASE 2) - LUNCHLEE
From lunchlee.com
15 SOUTH BEACH PHASE 2 RECIPES - SELECTED RECIPES
From selectedrecipe.com
COFFEE PANNA COTTA (SOUTH BEACH DIET PHASE 2) (KITCHENPC)
From kitchenpc.com
RECIPES - SOUTH BEACH DIET
From palm.southbeachdiet.com
You'll also love
Related Search