Coffee Pumpkin Bread With Coffee Icing Recipes

STARBUCKS® PUMPKIN BREAD

A thick slice of moist pumpkin bread Starbucks®-style is the perfect companion for your morning cup of joe! Many other pumpkin bread recipes produce sad, squat loaves - but not this clone. Here's a custom formula that makes enough batter to fill up a medium loaf pan. And when the bread is done, you'll slice the beefy loaf into eight thick square hunks of goodness that perfectly mimic the weight, color and flavor of the real thing.

Provided by jnghob09

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 1h55m

Yield 8

Number Of Ingredients 13

Starbucks® Pumpkin Bread image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 8-1/2x4-1/2-inch loaf pan.
Combine flour, baking soda, nutmeg, cinnamon, cloves, baking powder, and salt together in a large bowl.
Beat eggs, white sugar, brown sugar, and vanilla extract in a large bowl with an electric mixer on high speed until combined, about 30 seconds. Beat in pumpkin and oil. Add flour mixture; mix until batter is blended and smooth.
Pour batter into the prepared loaf pan.
Bake in the preheated oven until the top is dark brown and a toothpick inserted into the center of the bread comes out clean, about 70 minutes. Let cool in the pan, about 30 minutes. Invert onto a wire rack and slice it into 1-inch thick slices.

Nutrition Facts : Calories 429.6 calories, Carbohydrate 50.1 g, Cholesterol 93 mg, Fat 23.6 g, Fiber 1.6 g, Protein 5.9 g, SaturatedFat 3.6 g, Sodium 426 mg, Sugar 30.5 g

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cloves
½ teaspoon baking powder
½ teaspoon salt
4 eggs
1 cup white sugar
¼ cup light brown sugar
½ teaspoon vanilla extract
¾ cup canned pumpkin
¾ cup vegetable oil

COFFEE CAN PUMPKIN BREAD

One of my mom's recipes or actually I thought it was but she told me recently she got it from my grandmother. And she was the one who started making it in coffee cans. I'm a big fan of making bread in coffee cans, so if you still get the metal cans you better start saving them. I've kept the same ones for years. One thing about this bread it seems like it takes every spice in the cabinet, but it is well worth it. Freezes well, too.

Provided by True Texas

Categories Breads

Time 16m

Yield 3 loafs

Number Of Ingredients 13

Coffee Can Pumpkin Bread image

Steps:

Combine all ingredients and mix well.
Divide into 3 coffee cans. Do not fill cans more than 1/2 full! This bread rises over the top of cans even when filled only half full.
Bake 375 degrees for 1 hour and 15 minutes.

Nutrition Facts : Calories 2313.3, Fat 105.2, SaturatedFat 14.3, Cholesterol 211.5, Sodium 980.3, Carbohydrate 328, Fiber 9.1, Sugar 204.2, Protein 26.3

Ingredients

3 cups sugar
1 cup salad oil
3 1/2 cups flour
3 eggs
1 teaspoon cinnamon
1/2 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon clove
1 1/2 cups water
1 cup pecans, chopped
1 (15 ounce) can pumpkin

COFFEE PUMPKIN BREAD WITH COFFEE ICING

For all the coffee lovers out there, this one's for you. From an old cookbook

Provided by Lynnda Cloutier

Categories Sweet Breads

Number Of Ingredients 5

Coffee Pumpkin Bread with Coffee Icing image

Steps:

1. Make the bread batter as directed on the package, substitute 1 cup of the coffee for the water. Stir in the chocolate.
2. Bake bread as directed on package. Remove from pan and cool completely
3. Beat sugar, remaining 1/4 cup coffee and butter in large bowl with mixer on low speed til well blended. Spread on bread. Makes 16 servings.

Ingredients

1 pkg. pumpkin quick bread mix, 14 oz
1 1/4 cups brewed double strength coffee, such as starbucks, any variety, cooled, divided
4 squares (4 oz) semisweet baking chocolate, coarsely chopped
3 cups powdered sugar
2 tbsp. butter or margarine, melted

More about "coffee pumpkin bread with coffee icing recipes"

COFFEE PUMPKIN BREAD RECIPE - MAMA LIKES TO COOK

Pumpkin Bread with Coffee Baked In. Enjoy a classic sweet comfort food with a twist, when you use my recipe to bake a loaf of coffee pumpkin bread with walnuts. The made from scratch bread can be enjoyed all year long, not just in the Fall when pumpkin spice is trendy. A slice of coffee pumpkin bread is good as is or with butter spread on top.
From mamalikestocook.com

See details

PUMPKIN BUTTER CINNAMON ROLLS WITH COFFEE ICING.

Oct 22, 2024 Ingredients. milk. active dry yeast. brown sugar. salted butter. eggs. flour. pumpkin butter. cinnamon. cream cheese. maple syrup.
From halfbakedharvest.com

See details

THE 14 BEST RECIPES TO BAKE IN NOVEMBER | KING ARTHUR BAKING

4 days ago 11) Glazed Espresso Coffee Cake. November can feel like a sprint: Power through with a piece of this zebra-striped coffee cake, featuring vanilla and chocolate cake batters and a bold glaze made with brewed coffee and espresso powder. Get the recipe: Glazed Espresso Coffee Cake. Shop the recipe: Espresso Powder.
From kingarthurbaking.com

See details

HOMEMADE PUMPKIN SPICE SAUCE - DESIGN EAT REPEAT

Oct 25, 2024 Instructions. Make Pumpkin Sauce: Fold a few layers of paper towels together, then squeeze the pumpkin puree (½ cup) between the layers until most of the moisture is soaked up. Whisk together the sweetened condensed milk (1 can), pumpkin puree (½ cup with water squeezed out), cinnamon (1 teaspoon), pumpkin pie spice (1 teaspoon), vanilla ...
From designeatrepeat.com

See details

COFFEE CAN PUMPKIN HARVEST BREAD - THE SPICE KIT RECIPES

Oct 22, 2013 Ingredients. 1 cup brown sugar. ½ cup margarine. 2 eggs. 1¾ cup flour. 1 tsp salt. 1 tsp baking powder. ½ cup plain pumpkin. 1 tsp baking soda. 1 tsp cinnamon. 1 tsp ginger. 1 tsp ground cloves. 1 (1lb ) metal coffee can (do not use plastic or cardboard!) shortening and sugar to coat. Instructions. Remove coffee from can and rinse.
From thespicekitrecipes.com

See details

COFFEE CAN PUMPKIN BREAD - THAT'S MY HOME

Aug 20, 2013 Preheat oven to 350 degrees F. Grease and flour four (1-pound) coffee cans (or two standard bread pans). In a mixing bowl, combine oil, eggs, water and pumpkin. In another bowl, sift together flour, salt, nutmeg, baking soda, cinnamon and sugar.
From thatsmyhome.recipesfoodandcooking.com

See details

COFFEE PUMPKIN BREAD WITH COFFEE ICING - RECIPE GOLDMINE

Coffee Pumpkin Bread with Coffee Icing. Brewed coffee and chopped chocolate add extra flavor to a pumpkin quick bread mix. After baking, the loaf is topped with an easy coffee icing.
From recipegoldmine.com

See details

PUMPKIN COFFEE CAN BREAD | AMERICA'S TEST KITCHEN RECIPE

Stir in raisins and walnuts and pour batter into three buttered and floured one-pound coffee cans. Bake at 350 until skewer or witch's broom inserted in bread comes out clean, about 1 hour and 15 minutes.
From americastestkitchen.com

See details

PUMPKIN RECIPES PART 2: COFFEE CAN PUMPKIN BREAD

Oct 23, 2011 1. Use the proper type of coffee can. You want to make sure that you are using a steel coffee can. Years ago, when baking bread in coffee cans was more common, the cans were made of steel. Some of today’s cans are made of aluminum, and may have a coating on them that is not healthy to digest.
From domskitchen.com

See details

PUMPKIN COFFEE CAKE - BROMA BAKERY

Sep 13, 2023 Prep time: 20 min. Cook time: 30 min. Total time: 1 hr. This website uses affiliate links which may earn commission for purchases made at no additional cost to you. Pumpkin season is here to stay with this moist pumpkin coffee cake with a crumb topping and sweet vanilla glaze. YUM!
From bromabakery.com

See details

{THE BEST!} PUMPKIN COFFEE CAKE - DANCE AROUND THE KITCHEN

Sep 4, 2020 Pumpkin Coffee Cake has a moist, pumpkin-spiced base, thick crumb layer and a beautiful drizzle of icing to top it off! It’s the quintessential start to a crisp fall day with a cup of hot coffee! Jump to Recipe
From dancearoundthekitchen.com

See details

PUMPKIN SPICE LATTE BREAD + COFFEE ICING - FEED THE SOUL BLOG

baking soda. instant coffee (I used a Colombian roast) pumpkin pie spice. vanilla. salt. optional: pumpkin seeds for garnish. For the coffee icing: butter. instant coffee.
From feedthesoulblog.com

See details

EASY PUMPKIN COFFEE CAKE (WITH CRUMB TOPPING) - INSANELY GOOD

Jul 23, 2024 But enough talk. Let’s look at how to whip up this tasty homemade pumpkin coffee cake. Ingredients. There are three components to this coffee cake: cake, crumb, and vanilla glaze. Don’t be intimated, as all the components use simple ingredients and come together in a jiffy. The hardest part is washing all the dishes, but it’s worth it.
From insanelygoodrecipes.com

See details

PUMPKIN COFFEE CAKE - LIFE AS A STRAWBERRY

Oct 21, 2024 Set aside while you make the batter. Make the coffee cake: Whisk flour, brown sugar, kosher salt, baking soda, baking powder, and pumpkin spice together in a medium bowl. Set aside. In a separate large mixing bowl, whisk together pumpkin purée, egg, melted butter, milk, vanilla, and apple cider vinegar.
From lifeasastrawberry.com

See details

HARVEST PUMPKIN BREAD

Although pumpkin bread is always good, what makes this bread special is the coffee frosting. The recipe I submitted has the frosting recipe doubled from what my grandmother first made. My family always wants a bite of the coffee frosting along with the pumpkin bread." This is a Door County Coffee Fan recipe.
From doorcountycoffee.com

See details

SOURDOUGH PUMPKIN COFFEE CAKE - FARMHOUSE ON BOONE

5 days ago Step 2: In a separate large bowl, combine the oil, cane sugar, and brown sugar and blending until smooth. Step 3: To the sugar mixture, add the eggs, vanilla, sourdough starter, pumpkin, and milk, then mix well. Step 4: In a smaller bowl, stir the flour, pumpkin spice, baking soda, baking powder, and salt until combined.
From farmhouseonboone.com

See details

PUMPKIN COFFEE CAKE WITH CRUMB TOPPING - SALLY'S BAKING ADDICTION

Sep 20, 2021 Each bite of pumpkin coffee cake with crumb topping is moist and flavorful thanks to power ingredients like pumpkin puree, pure maple syrup, and seasonal spices like ground nutmeg, ginger, and cloves. Piled high with brown sugar cinnamon crumble topping and drizzled with easy vanilla icing, this spiced breakfast cake certainly hits the spot ...
From sallysbakingaddiction.com

See details

MOIST PUMPKIN BREAD WITH CREAM CHEESE FROSTING - GARNISH

Sep 13, 2014 Subscribe. Moist Pumpkin Bread with Cream Cheese Frosting. September 13, 2014 | Bread. Jump to Recipe Print Recipe. This Moist Pumpkin Bread topped with Cream Cheese Frosting is the best way to enjoy pumpkin this fall with friends and family!
From garnishandglaze.com

See details

COFFEE PUMPKIN BREAD WITH COFFEE ICING RECIPE - GROUP RECIPES

PREPARE bread batter as directed on package, substituting 1 cup of the coffee for the water. Stir in chocolate. BAKE bread as directed on package. Remove from pan; cool completely. BEAT sugar, remaining 1/4 cup coffee and the butter in large bowl with electric mixer on low speed until well blended. Spread onto bread. Cut into 16 slices to serve.
From grouprecipes.com

See details

BEST PUMPKIN CREAM CHEESE LOAF RECIPE | FOOD NETWORK CANADA

Oct 25, 2024 Step 5. Dice the softened cream cheese and place in a bowl along with the remaining ¼ cup sugar. Stir vigorously until smooth or beat together with a hand mixer. Add the last egg and mix to combine. Add the remaining 4 teaspoons of flour and mix until smooth.
From foodnetwork.ca

See details

EASY 3 INGREDIENT PUMPKIN BREAD ICING GLAZE RECIPE

Celebrating the joys of fall with a slice of delicious, iced pumpkin bread and a cup of coffee is the perfect way to kick off fall! You’ll be so glad you did! I’m convinced it will be one of your favorite pumpkin desserts.
From henandhorsedesign.com

See details

WE BOUGHT 5 POPULAR BOXED PUMPKIN BREADS TO FIND OUT WHICH …

Oct 27, 2024 The best part about the Pillsbury bread is that it's ridiculously moist with a great consistency. I think that for the low price point, simple baking process, and solidly enjoyable taste, this bread is definitely one of the best. 4. King Arthur Gluten-Free …
From mashed.com

See details

PUMPKIN OATMEAL MUFFINS - PLANT-BASED ON A BUDGET

Oct 28, 2024 Step 1: First, mix all the dry ingredients (oats, flour, baking powder, pumpkin spice, and salt) in a large bowl and set aside. Step 2: In a separate, medium bowl, mix the wet ingredients (pumpkin puree, applesauce, plant-based milk, vanilla, and sugar). Add the wet ingredients to the dry ones and gently mix until well combined.
From plantbasedonabudget.com

See details